All Posts

September 20, 2022
Esquites on the Blackstone griddle
Hatch Chile and Bacon Esquites cooked on a blackstone flattop grill, loaded with cheese and absolutely delicious. Perfect as a game day snack, a topping for […]
September 15, 2022
Chicken Chow Mein
Whenever I order take out, there are two staples I always order: Fried Rice, and Chow Mein. Today we’re cooking up a chicken chow mein with […]
August 31, 2022
Chilaquiles with a fried egg
Chilaquiles is a Mexican dish that consists of fried tortilla chips, smothered with a red (or green) sauce that is very similar to an enchilada sauce. […]
May 11, 2022
Creamy Garlic Tuscan Salmon
Tuscan Salmon is a creamy dish with a white wine based sauce, sun dried tomatoes, garlic and spinach. It’s rich and creamy, fully of robust flavor […]
December 20, 2021
Albondigas (Mexican Meatball Soup)
If you’ve never had a bowl of albondigas, you’re missing out on something amazing. It’s a meatball soup simmered in a tomato base broth flavored with […]
November 24, 2021
Sausage and Herb Stuffing with Real Bread
Ok so all stuffing is made with “real” bread. But we’re going to dehydrate a fresh loaf of hand-torn bread to make some hand-crafted, artisan, whatever-else-world-sounds-fancy […]
November 5, 2021
Italian Style Stuffed Peppers
These Italian stuffed peppers are crammed with ground beef, Arborio rice, oregano, basil and other Italian spices and mozzarella cheese. I’m so excited about how well […]