Plant-Based

September 20, 2022
Esquites on the Blackstone griddle
Hatch Chile and Bacon Esquites cooked on a blackstone flattop grill, loaded with cheese and absolutely delicious. Perfect as a game day snack, a topping for […]
August 27, 2021
Panko Fried Zucchini on Gnocchi
Some panko fried zucchini with Italian seasonings, topped on some gnocchi in a home made marinara sauce. The fried zucchini makes this healthy right?! Welp.. you’re […]
August 5, 2021
Caprese Avocados with Balsamic Glaze
These Caprese avocados make a great mid day snack, light lunch, or side dish for dinner. They’re full of flavor, and textures from every which way. […]
July 26, 2021
Fried Peanut Butter and Jelly Sandwich
This fried peanut butter and jelly sandwich is simple, yet so delicious. Starting with the standard PB&J sandwich, pressed to look like an uncrustable, then fried […]
July 13, 2021
Balsamic Herb Bruschetta
Bruschetta, is my favorite Italian appetizer. It goes great on a crusty bread, or can even be used as a topping for sandwiches, salads or chicken. […]
May 27, 2021
Bananas Foster Skillet Cake
This bananas foster skillet cake is out of this world! It’s a bit of breakfast meets dessert with Almond Breeze Almondmilk Blended with Real Bananas. It’s […]
May 25, 2021
Breakfast Skillet Three ways
When you have a family of eaters who have different tastes, making a breakfast skillet 3 ways (or more) is the perfect solutions. I’m making a […]
March 2, 2021
Cacio e Pepe with Sautéed Mushrooms
Cacio e Pepe, or “cheese and pepper” is probably one of the simplest pasta dishes to make. Cheese, pepper and pasta – seriously don’t get simpler […]
February 4, 2021
Loaded White Bean Queso Dip
This post is sponsored by Bush’s® Beans  This white bean queso dip is loaded with all sorts of goodness. Bush’s® White Chili Beans, ground beef and all sorts of […]