logo
Food Advertising by

Totchos are such a great way to change things up on a weeknight. Or the weekend. Or anytime really. Tater tots instead of chips in nachos? SO simple, and so satisfying!!

These totchos are loaded with steak mozzarella cheese, and veggies topped with a chimichurri style salsa is a new favorite that I'll be eating A LOT!

These Spicy Cheese Steak Sweet Potato Totchos are a concoction that I came up with based off of my Chicken Saltado recipe. And they came out amazing! They have a Peruvian spice to it using some Aji pepper (which you can always substitute with Serrano pepper).

These totchos are loaded with steak mozzarella cheese, and veggies topped with a chimichurri style salsa is a new favorite that I'll be eating A LOT!

They have so much flavor too from the tomato, red onion, soy sauce and vinegar cooked into the steak. But what really takes this over the edge is the chimichurri style topping that I put together blending what was left in the pan from cooking the steak with cilantro and lime.

It’s got a beautiful spice and flavor that is going to be a hit for you spicy lovers out there!

These totchos are loaded with steak mozzarella cheese, and veggies topped with a chimichurri style salsa is a new favorite that I'll be eating A LOT!

I went with sweet potato tater tots, to make this on the “healthy” side. which is really isn’t too bad for you. This is a pretty lean meal and the bulk of the carbs are coming from the sweet potato, which great for giving you a bunch of energy if you’re looking for a decent pre-workout meal.

These totchos are loaded with steak mozzarella cheese, and veggies topped with a chimichurri style salsa is a new favorite that I'll be eating A LOT!

The best part about this recipe is how easy it is to coordinate each part of the meal. Prep your veggies and meat while the oven is preheating. Cook the veggies and meat while the tots are baking. Blend your chimichurri while cheese is melting over the steak and tots in the oven. Super simple!

These totchos are loaded with steak mozzarella cheese, and veggies topped with a chimichurri style salsa is a new favorite that I'll be eating A LOT!

Quick note: I initially used Alexia brand sweet potato tots, only because they’re so easy to find at the grocery store. My biggest gripe about these however is how sweet they are – there’s 23g of sugar per serving!

Make sure you pay attention to how much sugar is in whichever sweet potato tots, you’ll want something with a lower sugar count to balance the flavor. Even try making your own!

[recipe]

These totchos are loaded with steak mozzarella cheese, and veggies topped with a chimichurri style salsa is a new favorite that I'll be eating A LOT!

January 6, 2017

Spicy Cheese Steak Sweet Potato Totchos

Totchos are such a great way to change things up on a weeknight. Or the weekend. Or anytime really. Tater tots instead of chips in nachos? […]
December 27, 2016

Creamy Sriracha Hummus WITH GIVEAWAY

Hummus is such a quick and easy side dish to make at home. It’s also a great base for adding other ingredients into it to give it […]
December 23, 2016

Red Pozole with Chicken (Pozole Rojo de Pollo)

Over the years I’ve really taken kindly to Red Pozole with Chicken. If you’ve never had it you’re really missing out on something amazing! It’s super similar […]
November 9, 2016

7 Layer Bean Dip Tostada Bowl

I’ve been on a mission lately to get my son excited about food. His current obsession is tostadas and I thought “Hey! I can make a […]
October 17, 2016

Roasted Broccoli Jalapeno Potato Soup Bread Bowl

Nothing beats a nice potato soup bread bowl on a cold rainy day. Especially when it takes literally minutes to make! I’m also adding some hearty roasted broccoli and […]
September 15, 2016

Prosciutto Wrapped Scallops and Basil Parmesan Zoodles

Ok. I’ve finally caved and jumped on the zoodles bandwagon. As much as I’ve told myself I wouldn’t, the wife has been hounding me FOREVER to […]