Grilled Mac and Cheese Sandwich
April 12, 2017
Memorial Day Grilling With The Family
April 19, 2017

Egg Bacon Hash Brown Breakfast Skillet

This Easter weekend is a brunch-lovers dream. My favorite thing to bring to brunch potlucks is a Breakfast skillet. It’s super easy to throw together and reheats so easily!

This breakfast skillet is loaded with cheese, bacon, and egg and hash browns. The ultimate casserole to bring to brunch!I like to keep my breakfast skillet simple by using hash browns, bacon and cheese. It makes it a huge crowd pleaser, even for the picky ones!

This breakfast skillet is loaded with cheese, bacon, and egg and hash browns. The ultimate casserole to bring to brunch!

My breakfast skillet cooks similar to a frittata. Add cooked bacon, hash browns, cheese. Pour scrambled egg into the skillet, then let it cook in the oven for about 20 minutes. Doesn’t get easier than that right?!

This breakfast skillet is loaded with cheese, bacon, and egg and hash browns. The ultimate casserole to bring to brunch!

And for good measure, why not add some more cheese on top. The cheesier the better, which is a good rule of thumb for life. Especially when embarrassing your children with classic dad jokes!

This breakfast skillet is loaded with cheese, bacon, and egg and hash browns. The ultimate casserole to bring to brunch!

I personally love hot sauce on my eggs (see my spicy frittata, if you’re a spicy fan too!). I’ll always keep a bottle of Tapatio or Cholula with me just to smother all over my eggs.  And it goes well on this breakfast skillet if you’re a spicy fan too!

This breakfast skillet is loaded with cheese, bacon, and egg and hash browns. The ultimate casserole to bring to brunch! If you’re into breakfast casseroles, you might want to check out my breakfast fries as well. It’s also an amazing brunch idea!

Egg Bacon Hash Brown Breakfast Skillet

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 people
Print Recipe

Ingredients

  • 8 strips bacon
  • 8 whole eggs
  • 1 lb shredded hashbrowns
  • 2 cups shredded cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter

Instructions

  • Preheat oven to 375 In a 12 inch skillet, cook bacon. reserve about half of the bacon drippings.
  • Scramble your eggs with salt and pepper while the bacon is cooking. Grate cheese.
  • Add hash browns in the skillet after the bacon is done. mix in the butter and turn the heat off on the stove.
  • Add cheese, bacon and egg. Stir until everything is evenly mixed.
  • Place the skillet in the oven for about 20 minutes until the egg is throughly cooked. Let stand for about 5 minutes and serve. Enjoy!
Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!