It’s that time of year again, where you can gorge yourself until you pop and its OK its thanksgiving! Everyone brings their favorite sides or hopes someone else brought their favorite side. This year I’m bringing Thanksgiving Stuffing Fritters!
I made some cornbread stuffing and used Ralph’s Private Selection Center Cut Bacon to give them a little special flavor to them! But that wasn’t enough.
I decided to batter this stuffing up, fry them and serve them as fritters along with a jalapeno and fresh cranberry sauce to give everyone something to really enjoy!
There’s something about these that really make them quite comforting! This Thanksgiving Stuffing Fritters have a nice crunch on the outside, then a warm comfort of thanksgiving hits you with the cornbread stuffing.
My favorite part about this recipe? The smokiness coming out from the Center Cut Bacon, topped off with sweet and spicy jalapeno cranberry sauce. SO GOOD!
These are perfect to bring to a Thanksgiving, Friend-giving, or even just a little pre-thanksgiving appetizer. Which is something we do a lot in the month of November!
And make plenty of the cranberry sauce because it goes great on everything!
Frying up these thanksgiving stuffing fritters does take some effort. I recommend having a using a dutch oven, or fryer if you have one to help cook more fritters at once. This will totally help keep time to a minimum.
Quick Tip: Cook your bacon and stuffing ahead of time, and all you’ll need to do is make the batter and fry your fritters when its time to serve!
Thanks to Ralph’s for sponsoring this post! All opinions are my own.