Peaches Flambeed in a rum and butter mixture, then topped with cinnamon, yogurt and granola. This is how do you do breakfast!

I love peaches any time of the year, and this recipe makes for a delicious breakfast, or even a lighter version of a peach cobbler ala mode for dessert!

Maybe its the primal caveman in us dads, but I love being able to incorporate a little fire when I can. Adding some rum and tipping the pan towards the flame so that everything catches fire for a few seconds is so satisfying.

And I mean it just tastes better flambeed, so its a double win right?!

 

October 25, 2018

Rum Flambeed Peaches with Yogurt and Granola

Peaches Flambeed in a rum and butter mixture, then topped with cinnamon, yogurt and granola. This is how do you do breakfast! I love peaches any […]
July 13, 2017

Grilled Drunken Apricot Cobbler

This post has been sponsored by Ralph’s Grocery. All opinions are my own!  I love apricot cobblers during the summer. What I don’t like? Heating up […]