logo
Food Advertising by

Whew thats a mouthful: White Chocolate Macadamia Cranberry Oatmeal Cookies. I don’t even know how to shorten that, but during the holidays, these are one of my favorites to have.

Don’t get me wrong, I love a standard oatmeal cookie, but right about this time of the year, I need cranberry in just about everything!

White Chocolate Macadamia Cranberry Oatmeal Cookies that are perfectly chunky, and soft to bite into all at the same time!

These White Chocolate Macadamia Cranberry Oatmeal Cookies have TONs of flavor and texture. And I LOVE big chunks of white chocolate, so I use a bar of Ghirardelli white chocolate, and break it up to give it a chunkier texture. It’s amazing!

White Chocolate Macadamia Cranberry Oatmeal Cookies that are perfectly chunky, and soft to bite into all at the same time!

This is totally optional, but I also like using ground pink himalayan salt rather than the usual table salt. It adds a different flavor to the cookie, that is really good and definitely adds a little personality to the oatmeal cookie.

White Chocolate Macadamia Cranberry Oatmeal Cookies that are perfectly chunky, and soft to bite into all at the same time!

White Chocolate Macadamia Cranberry Oatmeal Cookies that are perfectly chunky, and soft to bite into all at the same time!

Quick tip, I found that using a stand mixer, helps save some time. Especially if you’re doing this in large batches during the holiday season. just turn it on with the ingredients in and you’re set!

Chilling Your Cookies

You’ll want to throw your batch of oatmeal cookies in the fridge for a minimum of 30 minutes to make it easier to form into balls and not get too flat when it bakes. Also some other cool things happen too when you chill your cookie dough.

White Chocolate Macadamia Cranberry Oatmeal Cookies that are perfectly chunky, and soft to bite into all at the same time!

White Chocolate Macadamia Cranberry Oatmeal Cookies that are perfectly chunky, and soft to bite into all at the same time!

So in my last month of the year, AKA my cheat month. I’ll be getting down on some cookies, and other gluttonous treats. Then getting right back into eating better after the new year. Because reasons and cliches.

White Chocolate Macadamia Cranberry Oatmeal Cookies that are perfectly chunky, and soft to bite into all at the same time!

Speaking of which, I’m actually thinking of going back into the keto diet. I started sharing some keto recipes in the beginning of this year, curious if you would like to see some more recipes like that coming in the new year? I’d love to hear what you think!

[recipe]

White Chocolate Macadamia Cranberry Oatmeal Cookies that are perfectly chunky, and soft to bite into all at the same time!

December 8, 2016

White Chocolate Macadamia Cranberry Oatmeal Cookies

Whew thats a mouthful: White Chocolate Macadamia Cranberry Oatmeal Cookies. I don’t even know how to shorten that, but during the holidays, these are one of […]
September 1, 2015

Chicken and Parsley Cheese Dumplings

Fall is around the corner, and what better way to kick off the season with these delicious chicken and dumplings with parsley and cheese mixed in the […]
July 3, 2015

Guyuria – Chamorro Jawbreaker Cookies

I’m guessing there’s a good chance you’ve never heard of these cookies, but these Chamorro jawbreaker cookies are a childhood favorite of mine! Whenever I came […]
June 26, 2015

Ethiopia Coffee Pancakes With Blueberry Maple Syrup

A blogger buddy of mine has been hounding me to get on that specialty coffee life, and to be honest, I was hesitant because I just didn’t […]
June 24, 2015

Skillet Fried Chicken and Waffles

I’ll never forget my first trip to Roscoe’s Chicken and Waffles out in L.A. I had heard of  chicken and waffles before but thought it was the […]
April 28, 2015

Fish Taco Bowl With Avocado Pico and Jalapeno Crema

This is a new family favorite: a fish taco converted to a rice bowl! This recipe has all the ingredients that make up a great fish taco, minus […]