Bacon Thanksgiving Stuffing Fritters with Jalapeno Cranberry Sauce
Servings Prep Time
20fritters 15minutes
Cook Time
30minutes
Servings Prep Time
20fritters 15minutes
Cook Time
30minutes
Ingredients
For the Stuffing
For the Batter
For the Jalapeno Cranberry Sauce
Instructions
For the fritters
  1. In a large pan, melt your butter, then brown celery and onions in the butter. In a separate pan cook your bacon
  2. Stir in Corn bread stuffing and Chicken Broth. When bacon is finished cooking, chop up and stir into stuffing. Set Aside.
  3. In a dutch oven add vegetable oil and heat to 375F. Mix all your batter ingredients, starting with dry, then wet.
  4. When the oil is ready, roll your stuffing into palm size balls, dip in the batter, then immediately into the oil. Fry for about 2-3 minutes until golden brown. Let cool on a rack.
For the Cranberry Sauce
  1. In a pan bring water and cranberries to a boil. Stir in agave and jalapenos. Let simmer for about 5-10 minutes.
  2. Serve your Thanksgiving Stuffing Fritters along side some of that amazing jalapeno cranberry sauce and enjoy!
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