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Barbecue BLT Avocado Sandwich Wrap

Sandwich Wraps are my go-to easy meal to make when we’re short on time, or just want something light and refreshing for lunch or dinner. Today I’m sharing a sandwich wrap that we’re obsessed with in our house – Barbecue BLT Avocado wrap!

Using Taylor Farm’s BBQ Ranch Chopped Salad Kit, I already have half of the work done for me. All I need to to is add some tomato, avocado, and just a little more bacon. Because you can never have enough bacon!

The Taylor Farms BBQ Ranch Chopped Salad Kit comes with everything you need as a salad on its own. Romaine lettuce, broccoli, red and savoy cabbage, green onions,  and carrots with smoky bacon, creamy ranch dressing, and a bbq sauce pack. Using this salad kit for the L in a BLT really takes things to the next level!

One salad kit will get you about 3 good sized sandwich wraps. I made one for me, one for my wife, then we kind of fought over the third one. So you should probably make a couple extra.

Wrap extra in tin foil and store it in the fridge and it makes a great lunch to take to work as well!

When putting the wrap together, I like to line everything up in a row, then add the chips, ranch and barbecue sauce from the Taylor Farm’s BBQ Ranch Chopped Salad Kit, on top. This goes to taste so use as much or as little as you like!

Another tip when putting your wrap together – I like to heat the wraps up for about 10 seconds in the microwave, or on a stove top, to make them pliable. Nothing is worse than trying to make a sandwich wrap, and it tears in mid wrap!!

So like I said, make plenty extra of these, they’re going to go fast. Kind of like the end of summer!

Barbecue BLT Avocado Sandwich Wrap
Yum
Votes: 2
Rating: 5
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Print Recipe
Servings Prep Time
3 wraps 10 minutes
Servings Prep Time
3 wraps 10 minutes
Barbecue BLT Avocado Sandwich Wrap
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
3 wraps 10 minutes
Servings Prep Time
3 wraps 10 minutes
Ingredients
Servings: Units:
wraps
Instructions
  1. Chop your tomato and slice avocado. With spinach wraps lightly heated place about 1 handful of Taylor Farms BBQ Ranch Chopped salad, 2 slices of bacon, tomato, and avocado in the wrap
  2. Add the chips, bacon, ranch and barbecue sauce from the chopped salad kit on top.
  3. To make the wrap, fold in the sides of the tortilla, then roll up from the bottom; cut in half and serve. Store extra wraps in foil and store in the refrigerator. Enjoy!
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Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!
  • Tara Sallinger Margetson

    Such beautiful wraps! I love the photo of you holding it. I will definitely have to try these for lunch.

  • Fred Nonterah

    This sounds like a yummy wrap, I love avocado, it makes everything better. Thanks for sharing Derek!

    • Avocado for days I always say. Ok I’ve never actually said that before.. lol. Thanks Fred!

  • Luci Cook

    Oh that looks so good. I love the flavor of barbecue.

    • The barbecue definitely takes this to a whole other level, thanks Luci!

  • Kate Veggie Desserts

    That chopped salad kit makes these lovely wraps so easy!

  • Clever idea, to use the salad mix for a fast wrap on a crazy day!

    • Anything to get food on the table without a headache after a long day at work is a huge win!. Thanks Anne!

  • Aish Das-Padihari

    I do not eat bacon but my husband would love this sandwich.

    • I had this also without bacon and its absolutely delicious as well! Thanks Aish!

  • Sandi Gaertner

    We use those bagged salads all of the time, they make dinner so easy.

    • I’m quite partial to these salads to be honest, been using them a lot over the last couple years. Thanks Sandi!

  • Omg my fiancé and I love those salad kits. They make life so much simpler! This wrap sounds incredible. I’ll have to make it sometime soon!

    • Aren’t they the best? I had their Italian salad kit a few weeks ago just to serve along side a homemade pizza. Super easy!

  • These look amazing! I’m actually a vegetarian but my husband would be obsessed with these. Definitely need to make them!

    • Easy fix, just omit the bacon and you’re good to go! I’d imagine It’d do well with a vegetarian protein substitute as well!

  • hmmm that looks great!

    Sabrina | Gypsy Tan
    http://www.gypsytan.co

  • Patricia Lora

    This post just made me super hungry! Everything looks so yummy!

    xo, Patty
    http://www.pattyskloset.com

  • Ashley Hargrove

    Oh my gosh this looks so good… I need try and make these this week!!

  • this looks delicious! now im hungry again!!

  • This sounds SO GOOD! Going to try this as a quick meal this weekend!

    Lindsey
    http://www.seamlesssea.com

  • Francesca Amezzani

    Thanks for sharing this recipe, now i know what to cook for lunch today!

  • Nom nom I wanna dig into this now!!!

  • THIS looks so yummy! Dying to try it!

    -Kat
    http://www.katwalksf.com/

  • Suzanne Spiegoski-Decamps

    This looks and sounds so delicious! xo, Suz~ http://www.suzannespiegoski.com

  • Brittney

    My mouth is watering looking at this!!


    Brittney
    Missxbo.com

  • omg, delicious!!!!!! always looking to spice up my dinner menu!