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Breaded Mushroom Fettuccine Alfredo

This post is sponsored by Farm Rich. All opinions are my own.

Fettuccine Alfredo is always a winner in our house. It’s loaded with flavor, super easy to cook, and for Mother’s Day I’m going to add a special twist to it to make our dinner fancy using Farm Rich Breaded Mushrooms!

When mom’s favorite thing besides chocolate is mushrooms, you’ve gotta add them into her special meal, and this is the perfect way to do that!

This Mother’s Day is a special one in our house. This will be the last Mother’s Day as a family of three. This same time next year we’ll be a family of four and have a whole new batch of experiences to have!

We want to make this a special one for the special woman in our lives! So we’ll definitely be getting in some well-deserved family time. Take mom to her favorite amusement park, clean the house up for mom – or at least the best us messy boys can.

And now that Brayden is old enough to help around with cooking (and gets excited about it), we’re going to make a special dinner together for Mom!

 

Farm Rich is definitely a brand I can get on board with. They offer snacks, appetizers and breakfast foods made with wholesome ingredients, quick-frozen and carefully packaged so busy families can prepare great-tasting food within minutes.

They’re also having a giveaway right now that you might want to check out! (see details at the bottom of this post)

They celebrate doing it “your way”. And through all that day-to-day chaos, it’s definitely nice to find a brand that helps along the way. Farm Rich products make those crazy weeknights a little easier to get wholesome, feel-good meals put on the table and have the family enjoy.

I don’t want to blow up the kitchen, or spend too much time in there this Mother’s Day, and by using Farm Rich Breaded Mushrooms, I’m allowed not only to cut some corners in food prep, but it’s something simple that my 3 year old can help out with in the kitchen!

While I’m getting a super easy Alfredo sauce made, Brayden can handle pouring the Breaded Mushrooms out of the Farm Rich box onto a cooking sheet.

This Fettuccine Alfredo sauce is made with love – from scratch. And it’s ready in the same amount of time it takes for the noodles to boil, and the Breaded Mushrooms to bake in the oven. The Alfredo sauce is loaded with flavor from thyme, garlic and fresh parmesan! It’s definitely a top contender to my marinara!

So with our bellies full of some amazing Breaded Mushroom Fettuccine Alfredo, I think Mother’s Day will definitely end on a special note. And if you or the Mom in your life would like a little time off from meal planning and grocery shopping, be sure to enter the Farm Rich #MomTime Mother’s Day giveaway!

Five winners will receive a simple family meal delivery subscription and Farm Rich appetizers for a week! To enter, visit the Farm Rich Facebook giveaway page now through May 14th, and be sure to share your #MomTime messages on social media to let us know how you find or are giving the lady of the household #MomTime this Mother’s Day and during life’s busy moments.

If you’re doing anything special this Mother’s Day I’d love to hear about it in the comments!

Breaded Mushroom Fettuccine Alfredo
Yum
Votes: 1
Rating: 5
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Rate this recipe!
Print Recipe
Servings Prep Time
4 People 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
15 Minutes
Breaded Mushroom Fettuccine Alfredo
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 People 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
15 Minutes
Ingredients
For The Alfredo Sauce
Servings: Units:
People
Instructions
  1. Preheat oven to 450 F, in a medium pot bring 4 quarts water with a pinch of salt to boil.
  2. When the oven is preheated, place your Farm Rich Breaded Mushrooms on a cooking sheet and place in the oven for 14-16 minutes. Add noodles to pot when water is boiling; about 11 minutes, until tender.
  3. While the Breaded Mushrooms and noodles are cooking, melt butter in a large skillet, Add diced onions and minced garlic to the page. Cook for about 2 minutes.
  4. Whisk in flour vigorously; add thyme salt and pepper; cook for 1 minute.
  5. Slowly whisk in milk, cook on medium about 5 minutes. Reduce to low and stir in parmesan and parsley.
  6. Drain noodles and stir into skillet with alfredo sauce. Top with Farm Rich Mushrooms, then add a little more parmesan and Italian parsley. Enjoy!
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Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!
  • Starla

    This looks and sounds delicious. What a nice change for the dish! xo

    • Its a nice change when you’re feeling out of the box. Thanks Starla!!

  • Breaded mushrooms… intriguing! Loving the sound of that Alfredo sauce, though! YUMMMM!

    • Alfredo sauce is super easy to make, never buy at the store again, just the breaded mushrooms.. hahaha!

  • Fred Nonterah

    Those are some well taken pictures Derek. And your breaded mushroom (need to make some) fettuccine looks really delicious!

  • Well I certainly love pasta a mushrooms. Breaded mushrooms sound delicious…and I can see how they would work so well in this tasty dish. Great with a nice glass of wine!!

    • Normally we’d be cracking out a bottle of wine for sure, but I don’t want to tease my pregnant wife and drink alone.. lol

  • Danielle Cushing

    I am so impressed! Wish my dad cooked like that! Also – love your background!

  • Tara Sallinger Margetson

    I love that you used breaded mushrooms! It definitely adds something special to the fettuccine alfredo. Perfect for Mother’s Day!

    • the breaded mushrooms made the alfredo stand out. It’s great for Mother’s Day, thanks Tara!

  • Searchingforspice

    I’d never thought of serving breaded mushrooms with a pasta sauce. They look really tasty though and pasta is definitely a great family dish!

  • Great idea to put those little crunchy mushroom bites into a creamy pasta! Nice mix of textures.

  • endofthefork.com

    This looks good – and those mushrooms sound like a great time saver- I wonder if I can find them here in London.

    • Hmm I wonder? their product page only asks for zip code, I’m not sure if thats a thing in the UK?

  • Sarah Anne Stubbs

    I’d never have thought to use breaded mushrooms in pasta! I just like them as appetizers! So yummy!

    • its super yummy. Put them in towards the end so they stay crispy, and you’ll love it for sure!!

  • Wow, I have never tried breaded mushrooms… they sound and look amazing! My girls adore antyhign breded so I defitenly need to look out for them next time I’m shopping.

    • By themselves they’re amazing. they add a nice texture and flavor to the pasta too!

  • Lynne Curry

    Love your creativity and your homemade alfredo. A lucky mom for sure!