logo
Food Advertising by
Barbecued Smoked Chicken Nachos with Guacamole Chips
May 20, 2016
Chilaquiles Nachos with Chorizo and Egg - Chorizo mixed into a chile sauce for chilaquiles awesomeness topped with eggs! dadwithapan.com
Chilaquiles with Chorizo Nachos
May 26, 2016

Brown Sugar Bourbon Grilled Steak and Cheese Fry Sandwich

With all the grilling I’ve been doing, I’ve realized I’ve never really done a steak recipe. I’ve decided now is the time to finally share a recipe that incorporates grilled steak. Then smother it with cheese fries and stuff it into a toasted bun with rosemary garlic butter!

Grilled Steak and Cheese Fry Sandwich - This is got to be the best sandwich I've ever had using a Brown Sugar Bourbon Marinade, grilled new york strip, smothered cheese fries on a rosemary garlic buttered bun. YESS!

I’m going to tell you how sad I am about this recipe. I only made 4 rolls, and I should have made 40 because I already miss this in my life! I used a quick marinade using McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade which is a quick 30 minute marinade coming in a single use pouch.

Grilled Steak and Cheese Fry Sandwich - This is got to be the best sandwich I've ever had using a Brown Sugar Bourbon Marinade, grilled new york strip, smothered cheese fries on a rosemary garlic buttered bun. YESS!

As much as I love my homemade marinades using McCormick Grill Mates Single Use Marinades on this recipe let me spend some more time on thinking of how I could make this sandwich really bring it for Memorial Day.

Grilled Steak and Cheese Fry Sandwich - This is got to be the best sandwich I've ever had using a Brown Sugar Bourbon Marinade, grilled new york strip, smothered cheese fries on a rosemary garlic buttered bun. YESS!

Even better, I don’t have worry about having leftover marinade that I’ll forget to put back in the fridge and find it out on the patio the next day and rage; something that happens way to much with me!

Grilled Steak and Cheese Fry Sandwich - This is got to be the best sandwich I've ever had using a Brown Sugar Bourbon Marinade, grilled new york strip, smothered cheese fries on a rosemary garlic buttered bun. YESS!

So why not cook up some fries while I’m waiting for my New York Strips to be done marinating? I threw some frozen shoestring fries in the oven and busted out a bag of shredded cheddar cheese just waiting to get going on this one!

Along with a little butter rosemary and garlic coming to the party, this sandwich is going to definitely be a crowd pleaser, and pretty much a whole meal right in a bun which is perfect for parties!

Grilled Steak and Cheese Fry Sandwich - This is got to be the best sandwich I've ever had using a Brown Sugar Bourbon Marinade, grilled new york strip, smothered cheese fries on a rosemary garlic buttered bun. YESS!

There’s so many awesome flavors going on here I don’t even know where to begin. You take a big crunchy bite and are immediately introduced to the rosemary and garlic, followed immediately by the sweet flavors from the McCormick Grill Mates Brown Sugar Bourbon marinated New York strip.

Grilled Steak and Cheese Fry Sandwich - This is got to be the best sandwich I've ever had using a Brown Sugar Bourbon Marinade, grilled new york strip, smothered cheese fries on a rosemary garlic buttered bun. YESS!

And then you’re just happy because you have a mouthful of cheesy fries. I don’t know if you can tell, but I think I’m in love with these sandwiches.

On To The Recipe

Brown Sugar Bourbon Grilled Steak and Cheese Fry Sandwich
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 sandwiches 5 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Servings Prep Time
4 sandwiches 5 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Brown Sugar Bourbon Grilled Steak and Cheese Fry Sandwich
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 sandwiches 5 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Servings Prep Time
4 sandwiches 5 Minutes
Cook Time Passive Time
20 Minutes 30 Minutes
Ingredients
Servings: Units:
sandwiches
Instructions
  1. In a shallow pan, pour a pouch of McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade over 2 New York Strips, basting the sauce over both sides of your steaks. Cover and set in the fridge for 30 minutes. While the meat is marinating go ahead and cook your fries in the oven.
  2. When the fries are done take them out and let cool. Cook your steaks for about 5-6 minutes on each side for medium/medium rare.
  3. When you flip the steaks to cook on the other side, now is the time to melt your butter along with some chopped rosemary and garlic. Set aside once melted.
  4. When the steaks are done, set aside and let rest for about 3 minutes. Then slice thinly.
  5. Place all the sliced steak into a bowl and mix it around so that you get that great brown sugar and bourbon flavor all around the steak!
  6. Take your rolls, and brush the rosemary garlic on to the rolls.
  7. Fill the rolls with steak, fries and cheese.
  8. Place back on the grill for about 5-10 minutes on the top rack until the cheese is all nice and melted.
  9. Cut in half and serve. Enjoy!
Share this Recipe

 

I want to thank McCormick Grill Mates for sponsoring this post! If you want to see other great recipes, like this Backyard Brick Oven Pizza Burger head on over on the McCormick Grill Mates website! 

 

GET YOUR MEAT CHEAT SHEET!
Never overcook your meat again! Get your free 1-page PDF printout, listing Grill, Smoke and Pairing information for Beef, Poultry and Pork!
I hate spam more than you do. Your email address will not be sold or shared with anyone else.
Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!
  • The Wimpy Vegetarian

    My family would absolutely love this. Next time the kids come to visit, I’m making this!

    • It’s really really good, I think my favorite part was how the rosemary butter takes it over the top!

  • This looks so good – attach directly to my thighs!

  • AmandaChewTown

    Geez, for someone who had never posted a steak recipe… you sure remedied that with a bang! What a deliciously decadent sandwich.

    • Thanks Amanda, you’re too kind! I honestly don’t know why I’ve never done a steak recipe, times just goes too quick!

  • Sarah Lemire

    I grew up getting weird looks for putting french fries IN my burgers and sandwiches…you basically just made it socially acceptable and validating every food choice I’ve ever made…THANK YOU! 🙂 This sandwich sounds perfect and I can’t wait to try!

  • Oh my!!! I think I may have gain some weight, just by looking at that…
    I could eat 2 (talking about greed LOL), that looks so good.