Cheesy Taco Beer Dip with Taco Seasoning From Scratch
A cheese dip with a from scratch taco seasoning straight out of the Schweid and Son’s Cookbook. Great for parties or to devour on game night!
Servings Prep Time
4People 10Minutes
Cook Time
10Minutes
Servings Prep Time
4People 10Minutes
Cook Time
10Minutes
Ingredients
Taco Seasoning
Cheesy Taco Beer Dip
Instructions
  1. On medium heat in a cast iron skillet add ground beef and taco seasoning. A little EVOO may be needed-or a non-stick pan can be used.
  2. Cook until no longer pink (depending on the fat content you may need to drain).
  3. Use beer to de-glaze the pan. Let alcohol cook out. Add salsa. Cook for 2-3 additional minutes.
  4. In a separate saucepan: On medium-low heat, add cream cheese, shredded cheese, and milk. Melt and combine completely.
  5. Incorporate cheese sauce to meat mixture. Cook for additional 2-3 minutes.
  6. Serve warm as a dip, or if you want to crank it up, smother on top of a burrito for “oven style” goodness. Enjoy!
Recipe Notes
Nutrition Facts
Cheesy Taco Beer Dip with Taco Seasoning From Scratch
Amount Per Serving
Calories 875 Calories from Fat 603
% Daily Value*
Total Fat 67g 103%
Saturated Fat 39g 195%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 219mg 73%
Sodium 2208mg 92%
Potassium 563mg 16%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 55g 110%
Vitamin A 56%
Vitamin C 5%
Calcium 97%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.
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