In a blender mix flour milk, sugar, eggs vanilla extract and orange zest.
Set aside and let sit for about 15 minutes. Preheat oven with a 8-10 inch skillet in the oven.
When the oven is preheated, melt butter in the skillet; pour batter into skillet and place back in the oven; cook about 15-20 minutes.
While the dutch baby is cooking, add strawberries, raspberries, blackberries, agave nectar, cinnamon and water into a pan on medium heat. Cook down, stirring occasionally for about 10 minutes, let cool for 5.
When the dutch baby is ready, top with powdered, more berries, and compote. Enjoy!