Fried Apples with Cinnamon Almond Glaze
PTF Cinnamon Explosion Butter Sauce
You an substitute with 1 tbsp butter, 1tsp cinamon, 1/2 tsp splenda
In a small skillet on medium heat, melt your butter. Slice your apple into wedges and place in the skillet
Let them cook on once side for about 2 minutes, pour the Cinnamon Explosion butter sauce into the pan and turn the apples
Grind down your almonds until they’re a fine powder, It’s okay if they’re chunks left, just get about half down to a powder consistency.
Top with the almonds and flip the apples, cooking for another 1-2 minutes until there’s a nice brown on the apples. Pour some extra Cinnamon Explosion glaze on there if you want and enjoy!
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