Preheat oven to 375. In a bowl, combine cottage cheese, mozzarella , egg basil and oregano; set aside.
Thaw your meatballs by placing in the microwave for 60 seconds. Cut each meatball in 1/2 inch slices.
in a 13×9 baking dish add a layer of marinara followed by lasagna noodles, cheese, then meatballs. Repeat this until you have 3 layers; add a little more mozzarella, basil and oregano on the top layer.
Place in the oven for 40 minutes, covered in tin foil; remove tin foil for the last 10 minutes to brown the cheese. Let sit for about 5-10 minutes. Serve and enjoy!