Roasted Chickpeas With Chili Seasoning
Servings Prep Time
2cups 5minutes
Cook Time
30minutes
Servings Prep Time
2cups 5minutes
Cook Time
30minutes
Ingredients
Roasted Chickpeas
For the Chili Seasoning
Instructions
  1. Preheat oven to 425F. Drain your chickpeas and wipe down with a towel.
  2. Place chickpeas on a baking sheet and give them one more wipe down with a towel, drying them as much as possible.
  3. Drizzle olive oil over chickpeas and roll them around by hand to make sure they’re evenly coated; place in the oven. Cook about 30 minutes until they are at the texture to your liking. I like them extra crispy so I keep them in a little longer
  4. While the chickpeas are roasting, combine all the chili seasoning ingredients.
  5. When the chickpeas are done, place in a mixing bowl and toss with the chili seasoning adding 1 tbsp at a time until its seasoned to your liking. Let cool and enjoy!
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