Spaghetti Squash with Marinara Sauce
Servings Prep Time
2People 5minutes
Cook Time
35minutes
Servings Prep Time
2People 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 450. Cut your spaghetti sauce in half; scrap out seeds with a spoon
  2. Brush on olive oil, sprinkle salt and pepper. Place on a tin-foil line baking sheet and set in the oven for 30 minutes.
  3. When the spaghetti squash is done, use a paper towel to absorb any moisture/oil left inside the squash, then use a fork to shred the inside of the squash. This will make the “noodles”.
  4. Add in marinara, top with mozzarella cheese and set back in the oven for about 5 minutes, until the cheese is melted. Let it cool for 5 minutes, and enjoy!
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