Spicy Crock Pot Chili
Slow cooked chili with Ground beef tomatoes, beans and jalapenos and a spicy seasoning, This Crock Pot chili is a great meal for the week day!
Servings Prep Time
16servings 30minutes
Cook Time Passive Time
4hours 30 minutes
Servings Prep Time
16servings 30minutes
Cook Time Passive Time
4hours 30 minutes
Ingredients
Chili Seasoning
Chili Ingredients
Garnish
Instructions
  1. Add all the chili seasoning spices together and mix.
  2. Chop the onion, 1 jalapeno and the garlic for the meat.
  3. take about a cup of kidney beans and a cup of pinto beans and put them in a blender. This isn’t an exact science, the more you use the thicker your chili will be.
  4. Blend for about 2 minutes and set aside.
  5. Brown the ground beef for about 5 minutes and drain.
  6. Mix in about 3 tbsp of the chili seasoning, 2 tsp of salt, and the onion, garlic and pepper you chopped.
  7. Cook for about 2 minutes, chopping up the meat into small pieces.
  8. Add the meat mixture, tomatoes, and beans. Stir together.
  9. Now add the bean paste, 2-3 more tbsp of chili seasoning and 1 sliced jalepeno.
  10. Cook for about 4-6 hours in the crock pot on low.
  11. When read, turn the heat off and let it sit for about 30 minutes. add the remaining 2 tsp of salt slowly, tasting as you go until you get the flavor that you want.
  12. Top with garnishes and enjoy!!!
Recipe Notes
Nutrition Facts
Spicy Crock Pot Chili
Amount Per Serving
Calories 308 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 58mg 19%
Sodium 913mg 38%
Potassium 647mg 18%
Total Carbohydrates 21g 7%
Dietary Fiber 6g 24%
Sugars 3g
Protein 22g 44%
Vitamin A 17%
Vitamin C 14%
Calcium 13%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.
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