logo
Food Advertising by
Smothered Texas Sriracha Chicken Fry-cho’s
November 13, 2015
Supreme Bacon and Egg Breakfast Pizza
November 19, 2015

Turkey Veggie Wraps With Meatless Turk’y AND A GIVEAWAY!

This post is sponsored by Gardein but the content and opinions expressed here are my own.

You’ve prepared an amazing dinner for your guests on the holidays, you’re turkey, sausage stuffing, honey-glazed ham, are laid out on the table and everyone is ready to dig in. Then you get the question, “Is there anything without meat?”. Oh no! You forgot about the vegetarian guests!! Well I, with help from Gardein, have your back! I have a super simple and delicious Turkey veggie wrap that has Gardein Turk’y cutlets included, that even the meat eaters will enjoy!

Oh yeah. Giveaway

 

This Turk’y Veggie Wrap is loaded with tons of healthy and nutritious ingredients: Avocado, Tomato, Arugula, Alfafa Sprouts, and my Quick and Easy Hummus. Adding Garein’s Turk’y Cutlets to the wrap gives it a really nice texture with the crunch of the breading and flavor that you get from the “meat”. I’ve actually have become quite fond of these types of wraps – we have a vegetarian restaurant close by that does wraps with tempeh, that is quite delicious. SoI took inspiration from that to put this together, It’s pretty much my favorite meatless meal!

BTW, can you believe Thanksgiving is next week?! I haven’t even started with the grocery shopping, but luckily we will be visiting family, so I only need to worry about a sidedish this year, possibly might even bring this dish. It’s really easy to make, only take 20 minutes, thanks to the turk’y cutlets being able to be cooked from frozen! You’ll want to cook this up first btw, while you getting everything else prepped, that way it isn’t hot while when it’s thrown in a wrap. I like my veggie wraps cold!

During the busy holiday season sometimes it can get hard getting a quick and healthy meal made for the family, especially what you have to worry about what you’re going to cook for the big dinner! This wrap is also a great quick weeknight meal for this time of the year! My son Brayden even got down on this meal, we had to serve it up separated to him, but he actually sat down at the table and kept eating everything until it was almost all gone! SCORE!

Did I mention how freaking healthy this is? With how heavy holiday meals can get, this is a very nice break from that during this season. Gardein products are non-GMO, no cholesterol and low-fat and low-calorie! save all that junk for the desserts right?! Right..

Giveaway Time!

“Hey Derek, Whats this about a giveaway?”, You ask?! Well to kick off the holiday season I thought I’d give away a 12″ Lodge Cast Iron Skillet like the one I use in a lot of my posts! I’ll be running this contest until the end of the month and will mail it to 1 lucky winner! All you have to do is enter via rafflecopter down below!

a Rafflecopter giveaway

On To The Recipe

Spinach Veggie Wraps With Meatless Turk'y AND A GIVEAWAY!
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Wraps 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 Wraps 10 minutes
Cook Time
10 minutes
Spinach Veggie Wraps With Meatless Turk'y AND A GIVEAWAY!
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 Wraps 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 Wraps 10 minutes
Cook Time
10 minutes
Ingredients
Servings: Units:
Wraps
Instructions
  1. Take your Gardein Turk'y Cutlets and cook as instructed on the package, I chose to fry mine, to give them a nice crisp.
  2. While the cutlets are cooking, go ahead and prep all your veggies, slicing everything in long strips. If you're making hummus, now would be the time.
  3. Set your patties aside and let them cool for a few minutes; continue prep if needed.
  4. Once cooled, cut the cutlets into nice long strips.
  5. Place your veggie wrap on a skillet on medium low heat and heat it up on both sides for about 15 seconds. This will make it easy to work with.
  6. Spread the hummus along the center of the wrap
  7. Then place all your ingredients in nice rows.
  8. Fold the outside of the wrap in first, like a burrito, then roll the wrap up. Before finishing, I like to dab my finder in water and get the outer flap wet, so that it will stick.
  9. Place the wrap on the skillet where the outer flap is exposed to seal it up. Set aside and repeat this process until all your wraps are finished.
  10. Cut the wrap diagonal across the middle and serve. 2 wraps "halves" equal 1 serving. Enjoy!
Share this Recipe

GET YOUR MEAT CHEAT SHEET!
Never overcook your meat again! Get your free 1-page PDF printout, listing Grill, Smoke and Pairing information for Beef, Poultry and Pork!
I hate spam more than you do. Your email address will not be sold or shared with anyone else.
Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!
  • Looks yummy and healthy! Love the pics!

  • John Q

    Favorite meatless meal eh? Probably mashed potatoes. Otherwise yams and dinner rolls 😀

  • Sharyl Wolter

    Meatless, doesn’t happen often….broccoli and rice casserole, potato soup -does bacon count, lol?!

  • The only meatless item that we eat during the holidays is the green bean and carrot casserole.

  • These look amazing! So fresh and flavorful!

  • Paige Callahan

    I love gardin products! The chicken less tenders are one of my favorites

  • Patricia @ Grab a Plate

    Love the wrap – and I love Gardein, too! Perfect way to give meat-free eaters something delicious to wrap their hands around!

  • What a great lunch idea – I’d love to have these at the ready!

  • I can’t believe Thanksgiving is already next week! I’m always on the lookout for meatless products. This looks tasty!

  • Allie L

    Love Gardein!!!! We like the 7 Grain Chick’n Tenders on salads and in wraps, also it’s good paired with Mac n Cheese (for the kids). The Gardein Crab Cakes (new at Ralph’s) are awesome in wraps….especially with sriracha!

  • Oh yum, I love this idea!! Is it time for lunch yet??

  • Livivua Ramsey

    My mother in law makes a mean pumpkin soup!

  • latanya t

    roasted vegetables

  • My stuffed lentil hummus mushrooms!

  • Looks yummy! Especially with the avocado!

  • Matt

    My favorite is definitely my mom’s Cranberry Orange Dressing!

  • Tracie Cooper

    I love Vegetable Soup!

  • cezovski

    RAFFLECOPTER: CAROLSUE
    My favorite meatless dish is a Spinach-and-Cheese Puff

  • Carla S

    I like macaroni and cheese, green bean casserole, mashed potatoes, stuffing, biscuits, and sweet potato casserole.