Texas Style Dry Rub For BBQs!
Recipe for Texas Style Dry Rub Using Chili Powder, Brown Sugar, Cayenne and other spices to give you a sweet with a little heat type of BBQ rub!
Servings Prep Time
1.5Cups 5Minutes
Servings Prep Time
1.5Cups 5Minutes
Ingredients
Instructions
  1. Dump all your spices into a container.
  2. Mix well. Make sure you break up the brown sugar as much as you can. I find Using a fork helps to break it down.
  3. Use a spice container to store. Goes great on beef, poultry or pork!
GET YOUR MEAT CHEAT SHEET!
Never overcook your meat again! Get your free 1-page PDF printout, listing Grill, Smoke and Pairing information for Beef, Poultry and Pork!
I hate spam more than you do. Your email address will not be sold or shared with anyone else.