White Chocolate Macadamia Cranberry Oatmeal Cookies
Servings Prep Time
15-20Cookies 10minutes
Cook Time Passive Time
15minutes 30minutes
Servings Prep Time
15-20Cookies 10minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Instructions
  1. In a Stand Mixer, on low to medium speed mix softened butter, white and brown sugar until evenly mixed.
  2. Mix in an egg and vanilla extract until you have a nice smooth consistency
  3. Mix in Flour, salt, baking soda and cinnamon just until everything is incorporated. Be careful not to over mix on this step!
  4. Fold in crushed chocolate, macadamia and cranberries. Cover and place in the fridge for about 30 minutes.
  5. Preheat oven to 350. On a baking sheet, place tablespoon sized balls of dough about 2 inches apart from each other. Bake for 12-15 minutes
  6. Let cool for about 15 minutes on a rack, then serve. Enjoy!
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