Thanksgiving Leftovers Frittata Waffles

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0
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PREP:
10 minutes
TOTAL:
20 minutes
SERVES:
4
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Thanksgiving is just a couple days away, and I’m already looking forward to that thanksgiving leftovers! The morning after is calling for a thanksgiving leftover frittata waffle crammed with eggs, cheese, my bacon and jalapeno stuffing, and whatever other goodies you can find!

Frittata Waffles cooked with thanksgiving leftovers. This is an awesome way to make an easy breakfast the day after thanksgiving!

This frittata waffle loaded with my favorite stuffing, is a quick and easy meal to make, especially if you want to do black Friday shopping the next day. I don’t know if I can handle the crazy crowd, but if you’re courageous you’ll definitely need some energy to handle it!

Frittata Waffles cooked with thanksgiving leftovers. This is an awesome way to make an easy breakfast the day after thanksgiving!

It also refrigerates well so if you want to do a little night before prep and heat them back up in the morning, that works too!

Frittata Waffles cooked with thanksgiving leftovers. This is an awesome way to make an easy breakfast the day after thanksgiving!I’d definitely throw in any bits from thanksgiving that resemble breakfast. Stuffing is a for sure, especially if it has potatoes already in it. Maybe a little ham too? Whatever you feel like!

Frittata Waffles cooked with thanksgiving leftovers. This is an awesome way to make an easy breakfast the day after thanksgiving!

A few tips when cooking up a frittata in your waffle iron. I like to use spray on butter/oil to keep it well lubricated to prevent any sticking. I also found (at least on my iron) that splitting the waffle into fours – after its been cooked – before you take it off the iron, makes it alot easier to remove from the waffle iron.

Frittata Waffles cooked with thanksgiving leftovers. This is an awesome way to make an easy breakfast the day after thanksgiving!

Thanksgiving Leftovers Frittata Waffles

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 waffles
Print Recipe

Ingredients

  • 8 whole eggs
  • 1/2 cup whole milk
  • 1/2 tsp salt
  • 2 cups leftover stuffing
  • 1 cup shredded cheese

Instructions

  • Scramble eggs in a bowl with milk and salt until well mixed; set aside.
  • Heat up a waffle iron on medium high heat. Add about 1/4 cup of egg mix, with a good handful of stuffing. (a little bacon or ham if you have some too). and a handful of cheese. top with another 1/4 cup of egg mixture, or as much as your waffle iron can take before over flowing.
  • Cook about 1 to 2 minutes until eggs are thoroughly cooked. With a spatula, cut the waffle into fours then remove from the iron. Spray with oil and repeat until desired quantity of frittata waffles are cooked. Enjoy!

 

Derek Campanile
Derek Campanile
I'm an IT professional by day. Home cook for the family by night. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table!

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