Breakfast Slider Casserole with Hawaiian Rolls
I’ve been craving my breakfast sliders. I wanted an easier way to make them, and I’ve figured it out. Converting them to a Breakfast Slider Casserole! It’s the same great breakfast slider with egg, cheese and bacon with Hawaiian bread, but making them has gotten 10 times easier!
This breakfast slider casserole is the exact version of my original breakfast slider recipe, except much easier to serve to a family and have the whole thing nice and warm for everyone. I cut the whole package of Hawaiian rolls in half and place them in a baking dish. Speaking of which, don’t be like me and forget to butter the dish. It’ll make getting them out a lot easier!
I wanted to keep true to the original recipe and leave the eggs in tact, rather than scrambling. I also wanted the bacon crispy. So I baked the bacon, while also having the bread in a baking dish with eggs cracked over it. Â Both going in the oven at the same time. When the bacon was ready, the eggs were about finished cooking. Perfect timing!
So I took the egg and Hawaiian bread out for a second, added the cheese, bacon and topped it with the upper half of the bread. Then melted butter in the microwave and slathered it all over the top of the rolls.
Is your mouth watering yet? Because mine is just thinking about it..
In about 40 minutes everything is ready to go. Just cut it all up with a knife making sure the bacon is cut through, and let the whole family enjoy this creation that you’ll be making on a regular basis.
It oozes with yolk, cheese and has a smokey and butter flavor that is to die for. And the crispy bacon really takes it over the edge. And can you believe, my son actually enjoyed the breakfast slider casserole as well?!
His taste buds are getting rather articulate and the ripe old age of 4..
Breakfast Slider Casserole
Ingredients
- 1 package hawaiian rolls there should be 12 rolls to a pack
- 6 large eggs
- 6 strips bacon
- 8 slices cheddar cheese
- 2 tbsp butter
Instructions
- Preheat oven to 400 degrees. place bacon strips on a cooling rack over a cookie sheet and place in the oven while preheating.
- Take your package of Hawaiian rolls and cut the whole set of rolls in half so that you have a bottom half and a top half. Set the top half aside, and place the bottom half in a greased 13 x 9 baking dish
- Crack your eggs and place on top of the bottom half of the Hawaiian bread in the baking dish so that they're evenly distributed.
- After the bacon has been in the oven for about 15 minutes, place baking sheet with the bottom half of the bread with egg on it in the oven.
- After 15 minutes, remove the bacon and check the eggs, if the egg whites are no longer clear, you're ready to place the bacon on top.
- Remove the baking dish and place cheese, bacon and the top half of the rolls on top. Brush on a liberal amount of melted butter on the top of the rolls. Place back in the oven for another 5-10 minutes until the rolls are golden brown and the cheese is nice and melted.
- Remove from the oven and let it rest for about 5 minutes. Using a knife, cut along where the rolls separate making sure you cut through the bacon. Serve and enjoy!
