Red Velvet Cold Brew Coffee
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Red Velvet in Coffee form. This is a quick way to spruce up your morning, or afternoon caffeine fix! Cold Brew chocolate and a little red food coloring making your day a little brighter!
International Delight is making cutting corners for this concoction easy and delicious! I used the Hershey’s Chocolate Caramel with a bit of milk and red food dye. Mixed it all together, and am ready to start the day!
And with today being Valentines day, this makes a nice little v-day treat! If you’re a parent like me, you know caffeine is a must! It’s funny, when I’m at work I can get coffee in my system like clockwork. But on the weekends sometimes I forget. And at about 11:30 after the 14230985th “Daddy, what does this do?” question, I’m kinda wishing I hadn’t forgotten my morning joe.
I’m a huge fan of having a bottle of cold brew in the fridge at all times for occasions like those. And a bit of International Delight Hershey’s Chocolate Caramel creamer, is always a welcome add!
Red Velvet Cold Brew Coffee
Ingredients
- 3/4 cup International Delight Hershey's Chocolate Caramel Creamer
- 3/4 cup milk
- 15-20 drops red food coloring
- 1 1/2 cups strong cold brew coffee
Instructions
- In a mixing bowl, combine International Delight Hershey's Chocolate Caramel Creamer, milk. and food dye. Set aside.
- Combine cold brew, and red velvet mixture. top with a little whip cream or chocolate syrup. Enjoy!
