January 7, 2019

Smoked Chicken Pozole Verde

I’ve always been a huge fan of Pozole Roja, but have never actually tried making Pozole Verde. And since its not raining in California (SHOCKING), I […]
December 31, 2018

Sweet Thai Turkey Wraps with Spicy Peanut Sauce

This is a super easy way to get dinner or lunch on the table. Sweet Thai Turkey Wraps with fresh cut veggies and a from-scratch peanut […]
December 23, 2018

Raspberry Cinnamon Bundt Cake

Its that time of year when the oven is constantly running in our house. Baked goods are just flowing through the kitchen. This week I’m sharing […]
December 19, 2018

Coconut Curry Soup with Mussels and Scallops

When its cold and dark at 5 pm in the evening, nothing hits the spot like a good soup. This is coconut curry, made from scratch, […]
December 14, 2018

Bacon and Cheese Sous Vide Egg Cups

Sous Vide Egg Cups are a great way to make an easy breakfast for the family ahead of time. They stay good in the fridge for […]
December 10, 2018

Sous-Vide Rib Eye with Rosemary and Herb seasoning

Sous-vide is such a fun way to cook your food if you’ve never done it. With the right tools, it comes out perfect every time and […]
November 27, 2018

Sweet Potato Breakfast Slider Casserole

One of my favorite weekend breakfasts to make are breakfast sliders. They’re fun to put together, and even better if you make them as a breakfast […]
November 25, 2018

Leftover Thanksgiving Stuffing Frittata

Turkey season is the best season I always say. Ok, I’ve never said that before until just now, but still! The only thing better than Thanksgiving […]
November 21, 2018

Spatchcock Turkey With Fresh Herb Rub

I’ve never tried spatchcocking a turkey before, but this Thanksgiving I wanted to give it a shot. The benefit of a spatchcocked turkey is that it […]