Plant-Based Recipes

September 30, 2020

Chamorro Finadene Sauce

Finadene sauce is a Chamorro condiment that is spicy, tangy, and full of umami. It’s simple to make, and goes great on a while variety of […]
August 11, 2020

Black Bean Burgers with Chipotle Aioli

Black Bean Burgers are a great way to change up burger night, especially when you have vegetarian fans in the house like I do. To add […]
July 13, 2020

Grapefruit Brulee

Grapefruit, brown sugar and a torch. Super simple Grapefruit Brulee recipe on the blog today and its definitely how to start the morning! One of the […]
February 11, 2020

Spicy Walnut Blue Cheese and Blood Orange Salad with Walnut Vinaigrette

This Spicy Walnut blue cheese and Blood Orange Salad has everything you can ask for in a salad. Its savory, spicy with a little sweet and […]
December 6, 2019

Walnut and Rosemary Stuffed Mushrooms

These walnut and rosemary stuffed mushrooms are the perfect appetizer (or even light lunch) to put together for the holidays. It’s so quick to prep, loaded […]
November 22, 2019

Spicy Blistered Green Beans

Blistered green beans are my new favorite side dish. These green beans are fried lightly in oil until blistered, then tossed in a spicy Asian cuisine […]
November 18, 2019

Roasted Acorn Squash With Breakfast Stuffing

Roasted Acorn Squash loaded with a sweet maple syrup stuffing and breakfast sausage. If that doesn’t pique your interest, nothing will. This roasted acorn squash with […]
April 15, 2019

Portobello Mushroom Mac and Cheese

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom. It’s savory, […]
March 27, 2019

Cucumber Salad

With warm days ahead of us, this cucumber salad makes an amazing side dish that you’ll want to have on deck for your next grill out. […]
January 30, 2019

Carrot Ginger Cashew Alfredo Sauce for Zoodles

Creamy Carrot and Ginger Cashew Alfredo. Its the perfect way to add a little zing to your weeknight meals. Top this twist on Alfredo sauce on […]
January 8, 2019

Meatless Meat Sauce Using Plant-Based Italian Sausage

A meatless meat sauce using a plant-based italian sausage and a simple marinara? It’s not something I’d think would be amazing. But boy was I surprised! […]
November 18, 2018

Charcoal Grilled Apple Galette

I love making apple galettes but can’t give up that wonderful smoky flavor of the summer. This grilled apple galette is a wonderful blend of fall […]