Weekend Recipes

April 18, 2019

Chimichurri Spatchcock Chicken

Wood-fired chimichurri spatchcock chicken is a combo of bold and zesty flavors and I’m all about it! Spatchcock is the method of removing the backbone from […]
April 15, 2019

Portobello Mushroom Mac and Cheese

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom. It’s savory, […]
April 12, 2019

Frittata Breakfast Croissant Boats

These Breakfast Croissant Boats are done several ways loaded with egg cheese. There’s plenty of bacon bell peppers and other of my favorite ingredients making frittata […]
March 20, 2019

Smoked Chicken Tacos

Smoked chicken tacos is a great way to put a twist on your next taco Tuesday. Or any day that ends in “y” for that matter. […]
February 21, 2019

Easy Stromboli

This is the easiest Stromboli recipe you’ll ever come across! Pre-made dough, a little marinara and all your favorite pizza toppings makes this the perfect way […]
February 14, 2019

Heart Shaped Raspberry Galette

Making a heart-shaped raspberry galette is a sure-shot way to impress your other half this valentines day! Galettes are extremely easy to make and a super […]
February 11, 2019

Jambalaya Soup (PERFECT FOR KETO)

Jambalaya is one of my favorite Cajun dishes to make. But when you need to cut carbs out of diet converting this to Jambalaya soup is […]
January 28, 2019

Bacon and Egg Crepe Pockets

This post is sponsored by Krusteaz What can be better than a pancake? A really thin pancake, that’s what! Crepes are one of the most marvelous […]
January 10, 2019

Filet Mignon With Mushroom Sauce

Filet Mignon isn’t something I always cook. In my opinion there are better cuts of meat that aren’t so overpriced. But when you want to impress, […]
January 8, 2019

Meatless Meat Sauce Using Plant-Based Italian Sausage

A meatless meat sauce using a plant-based italian sausage and a simple marinara? It’s not something I’d think would be amazing. But boy was I surprised! […]
January 7, 2019

Smoked Chicken Pozole Verde

I’ve always been a huge fan of Pozole Roja, but have never actually tried making Pozole Verde. And since its not raining in California (SHOCKING), I […]
December 14, 2018

Bacon and Cheese Sous Vide Egg Cups

Sous Vide Egg Cups are a great way to make an easy breakfast for the family ahead of time. They stay good in the fridge for […]