Lasagna Roll Ups are a fun way to change up lasagna night. And if you’re a corner of the dish fan, think of every roll as a corner of the dish!

The ends of the lasagna pasta will crisp up nicely, and you have something a little different o put on the table for dinner.

Lasagna Roll Ups are a fun way to change up lasagna night. And if you're a corner of the dish fan, think of every roll as a corner of the dish!

For the filling, I went with a cottage cheese filling over ricotta, since my family is team cottage cheese.

If you’re team ricotta, you can swap out the cheese, or check out my lasagna shells recipe for a ricotta cheese filling you’ll love!

Lasagna Roll Ups are a fun way to change up lasagna night. And if you're a corner of the dish fan, think of every roll as a corner of the dish!

And if you’re into fresh basil, you’ll want to ad some to these lasagna roll ups to give it that extra pop!

Lasagna Roll Ups are a fun way to change up lasagna night. And if you're a corner of the dish fan, think of every roll as a corner of the dish!

Lasagna Roll Ups

Course: Dinner
Cuisine: Italian
Keyword: beef
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9 rolls
Calories: 417
Lasagna Roll Ups are a fun way to change up lasagna night. And if you're a corner of the dish fan, think of every roll as a corner of the dish!
Print Recipe

Ingredients

  • 1 1/2 lbs ground beef
  • 1 clove garlic
  • 1/4 cup chopped onions
  • 24 oz marinara sauce
  • 9 strips lasagna pasta
  • 16 oz cottage cheese
  • 16 oz shredded mozzarella
  • 1 tsp basil
  • 1 tsp oregano

Instructions

  • Preheat oven to 375 F and bring water to a bowl in a large pot. Meanwhile, brown ground beef in a pan over medium heat and drain. Add in garlic onion, and season with salt to taste. Pour in 1 cup of marinara sauce and set to low.
  • Once water is boiling add lasagna, and cook until al dente; about 10-12 minutes. Strain and let cool.
  • While the pasta is cooling, stir together cottage cheese, mozzarella, egg, oregano and basil in a bowl until mixed together.
  • Line the cooked lasagna noodles into strips, apply a thin layer of the sauce and meat mixture, then cottage cheese, then roll up. place into a 10×10 baking dish with about 1 inch of sauce in the bottom. Repeat until baking dish is full.
  • Top with mozzarella cheese and bake for about 30 minutes. Enjoy!

Nutrition

Calories: 417kcal | Carbohydrates: 8g | Protein: 31g | Fat: 29g | Saturated Fat: 13g | Cholesterol: 102mg | Sodium: 947mg | Potassium: 552mg | Fiber: 1g | Sugar: 5g | Vitamin A: 739IU | Vitamin C: 6mg | Calcium: 322mg | Iron: 3mg
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