September 28, 2022
Philly cheesesteak taquitos recipe with shaved beef, onions and bell pepper grilled on the Blackstone griddle. Rolled in corn tortillas cheese and fried on the griddle […]
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September 20, 2022
Hatch Chile and Bacon Esquites cooked on a blackstone flattop grill, loaded with cheese and absolutely delicious. Perfect as a game day snack, a topping for […]
September 15, 2022
Whenever I order take out, there are two staples I always order: Fried Rice, and Chow Mein. Today we’re cooking up a chicken chow mein with […]
September 1, 2022
One thing I cannot resist – Popeyes Chicken tenders. They’re tender, flakey, and perfectly seasoned. Today I’m sharing my take on them, cooked a couple ways […]
August 31, 2022
Chilaquiles is a Mexican dish that consists of fried tortilla chips, smothered with a red (or green) sauce that is very similar to an enchilada sauce. […]
July 1, 2022
A beautifully seared steak can make the perfect addition to a summer salad. With toppings like fire roasted corn, ripe cherry tomatoes, radishes, you can’t go […]
June 9, 2022
I’m always up for a good grilled shrimp salad. We’re grilling colossal shrimp, marinated in a buttery garlic, oregano, thyme, lemon and pepper sauce. Tossed in […]
May 11, 2022
Tuscan Salmon is a creamy dish with a white wine based sauce, sun dried tomatoes, garlic and spinach. It’s rich and creamy, fully of robust flavor […]
March 9, 2022
This grilled Ribeye steak is smothered with a spicy and zesty hatch chili verde sauce. It’s the perfect combo heading into grilling season! If you’ve follow […]
January 19, 2022
Combining Portabella Mushrooms and herbs to make a compound butter is something you can’t NOT try at least once. If you’re into trying new things for […]
January 12, 2022
Regardless if you’re looking for a low-carb option, or just want a really delicious meal – this Butter Garlic Chicken is for you! Chicken filets dredged […]
December 20, 2021
If you’ve never had a bowl of albondigas, you’re missing out on something amazing. It’s a meatball soup simmered in a tomato base broth flavored with […]
November 24, 2021
Ok so all stuffing is made with “real” bread. But we’re going to dehydrate a fresh loaf of hand-torn bread to make some hand-crafted, artisan, whatever-else-world-sounds-fancy […]
November 17, 2021
This was a last minute idea, but I’m glad I threw a loaded cauliflower casserole recipe together because its beyond delicious. Baked cauliflower loaded with cheese, […]
November 12, 2021
When I think of balsamic steak and vegetables, it sounds like a summer dish. But here we are, in the middle of November, with a bright […]