These Caprese avocados make a great mid day snack, light lunch, or side dish for dinner. They’re full of flavor, and textures from every which way.
As an admitted caprese addict – I’m a huge fan!
So far these caprese avocados, I was feeling a little ambitious, and decided to make my own balsamic glaze.
Let me be the first to admit – unless you’re in a bind, this is not worth the smell that it makes in the kitchen!
stunk up the whole house full of vinegar, so if you’re going to go this route – either give the family a fair warning, or bust out the side burner on your grill in the back yard!
So you’ll probably be better off just buying the balsamic glaze premade at the store, it’s a fun process, but you’re reducing balsamic vinegar down for 15-20 minutes so just be forewarned!
At the end of the summer, when your tomatoes and basil are ready for harvesting, caprese anything is a no-brainer. And caprese avocados is the best of all good things summer.
So go out with a bang!