Course

November 13, 2015
Smothered Texas Sriracha Chicken Fry-cho’s
There’s one thing that I can count on in Southern California more than it never raining and that is being sunny and relatively warm in November. So what does that mean? Pulling out the grill on game day, and getting some awesome tailgate grub going, and this smothered Smothered Texas Sriracha Chicken Fry-cho’s (Fry Nacho’s.. duh ) dish is no exception!
April 21, 2015
Pozole Rojo with Chicken or Pork
I’ve always been interested in menudo, but after tasting it the first time I realized I wasn’t built for tripe! When i was younger my mother […]