Course

May 11, 2022
Creamy Garlic Tuscan Salmon
Tuscan Salmon is a creamy dish with a white wine based sauce, sun dried tomatoes, garlic and spinach. It’s rich and creamy, fully of robust flavor […]
December 20, 2021
Albondigas (Mexican Meatball Soup)
If you’ve never had a bowl of albondigas, you’re missing out on something amazing. It’s a meatball soup simmered in a tomato base broth flavored with […]
November 24, 2021
Sausage and Herb Stuffing with Real Bread
Ok so all stuffing is made with “real” bread. But we’re going to dehydrate a fresh loaf of hand-torn bread to make some hand-crafted, artisan, whatever-else-world-sounds-fancy […]
November 5, 2021
Italian Style Stuffed Peppers
These Italian stuffed peppers are crammed with ground beef, Arborio rice, oregano, basil and other Italian spices and mozzarella cheese. I’m so excited about how well […]
September 20, 2021
Garlic Tuscan Chicken with Broccolini
This Garlic Tuscan Chicken is creamy, garlicy, with some sundried tomatoes, spinach and broccolini. It’s perfect to dip a nice crusty bread into or serve over […]
August 18, 2021
Cacio e Pepe with Chicken Cutlets
Cacio e pepe with chicken cutlets is a sure-shot winner for a great dinner. And if you pre-bread your chicken cutlets this can be a great […]
August 5, 2021
Caprese Avocados with Balsamic Glaze
These Caprese avocados make a great mid day snack, light lunch, or side dish for dinner. They’re full of flavor, and textures from every which way. […]
July 26, 2021
Fried Peanut Butter and Jelly Sandwich
This fried peanut butter and jelly sandwich is simple, yet so delicious. Starting with the standard PB&J sandwich, pressed to look like an uncrustable, then fried […]
July 13, 2021
Balsamic Herb Bruschetta
Bruschetta, is my favorite Italian appetizer. It goes great on a crusty bread, or can even be used as a topping for sandwiches, salads or chicken. […]