American Cuisine

{excerpt}

November 24, 2021
Sausage and Herb Stuffing with Real Bread
Ok so all stuffing is made with “real” bread. But we’re going to dehydrate a fresh loaf of hand-torn bread to make some hand-crafted, artisan, whatever-else-world-sounds-fancy […]
August 5, 2021
Caprese Avocados with Balsamic Glaze
These Caprese avocados make a great mid day snack, light lunch, or side dish for dinner. They’re full of flavor, and textures from every which way. […]
July 26, 2021
Fried Peanut Butter and Jelly Sandwich
This fried peanut butter and jelly sandwich is simple, yet so delicious. Starting with the standard PB&J sandwich, pressed to look like an uncrustable, then fried […]