American Cuisine

November 24, 2021
Sausage and Herb Stuffing with Real Bread
Ok so all stuffing is made with “real” bread. But we’re going to dehydrate a fresh loaf of hand-torn bread to make some hand-crafted, artisan, whatever-else-world-sounds-fancy […]
August 5, 2021
Caprese Avocados with Balsamic Glaze
These Caprese avocados make a great mid day snack, light lunch, or side dish for dinner. They’re full of flavor, and textures from every which way. […]
July 26, 2021
Fried Peanut Butter and Jelly Sandwich
This fried peanut butter and jelly sandwich is simple, yet so delicious. Starting with the standard PB&J sandwich, pressed to look like an uncrustable, then fried […]
June 29, 2021
Best Backyard Grilled Burger
Mustard lined ground chuck, grilled onions and a secret sauce. These are all I need to make the best backyard grilled burger that is sure to […]
May 27, 2021
Bananas Foster Skillet Cake
This bananas foster skillet cake is out of this world! It’s a bit of breakfast meets dessert with Almond Breeze Almondmilk Blended with Real Bananas. It’s […]
May 25, 2021
Breakfast Skillet Three ways
When you have a family of eaters who have different tastes, making a breakfast skillet 3 ways (or more) is the perfect solutions. I’m making a […]