I’ve been wanting to brew my own beer for quite awhile now; I just like seeing how things work, and trying to do it myself. So when I received a Brooklyn BrewShop Beer Everyday IPA beer brewing kit for Christmas from my awesome wife, I knew that this would be a treat to myself after I dropped some weight! But then I thought, I should turn this into something for the blog, how about a monthly beer brewing series?!

After I got my first batch going, I reached out to Brooklyn BrewShop to see if they’d like to partner up for this series, and they were just as excited about it as I was! So with my next batch brewing (I’ll get into that later) let’s get into my first brew!

Beginning with Everyday IPA

So the first batch that I made using the Everyday IPA kit. It comes with everything you need, the mash, hops, a 1 gallon jug. I also picked up some bottles, bottle caps and a capping kit. I was all set and ready to go!

Brewing the beer was a really cool process, it’s almost therapeutic, since it takes time, and attention to detail. I wish I had taken photo’s while brewing the beer, since it’s a really cool process, but I hadn’t anticipated blogging about this until after I had it fermenting, (so expect more of that in later posts). The hops hit my nose the second I opened the package and it smelled exactly how you’d imagine an IPA would taste like. Getting the hops brewing in the mash liquid for an hour it was time to filter into the jug.

If you’ve never brewed your own beer, the first 8 hours are pretty entertaining to peek in and watch, it’s constantly bubbling, frothing, and fizzing. Living in a smaller apartment, it was hard to find a free dark spot to store for a month, so we had to store it in the cupboard with the pots and pans. Whatever works!

Bottling and Waiting

The first 2 weeks were done, and then it’s time to bottle! I kept my bottles in the same spot and let the sit for a little for the 2 weeks, then a week after I finally got around to getting my fridge cleaned out enough so that I could store them. For all your first timers, learn from me: BAD IDEA! 

What I found out after the fact (and if I had researched just a tad more) is that After about 2 weeks of fermenting in the bottle, you’ll need to get the beer in a location that’s under 55°F to stop the fermentation process. That or my priming sugar (honey and water mix) was too much in each bottle.

This didn’t ruin the beer, just makes it tricky to pour, and a lesson learned for my next batch. I’ve found a couple tricks online on how to fix an over-carbed beer, relieving a little pressure at a time, one that talks about keeping the beer colder than normal. Two tricks I will try with the rest of the batch and update when with what I learned.

IPA Flavor

So other than the over-carbonation hiccup, I was super happy with this beer. It’s nothing stand-outish for an IPA, but with a name like “Everyday IPA” I would expect it to just taste like a standard IPA.

As you can see the body is really golden, and almost hefenweizen-esque. You get the citrus-y hop notes on the nose and it leans more towards the sweeter side of an IPA that I’ve had, I’m not too sure if this is what was expected, or maybe something I may have done during the brew process. It is something I can easily drink a few bottles of without getting too fatigued on the flavor.

Pairing with the Everyday IPA

So for dinner to pair with the IPA, I decided to grill up a couple steaks and put it on top of some grilled broccoli. For the steak I seasoned with about 1 tsp salt, 1 tsp pepper, 1 tsp garlic salt, and rubbed in about 1 tbsp of mustard and 1 tbsp Worcestershire sauce. Using my grilled broccoli recipe, and cut the steak into strips and placed right on top of the broccoli.

It really paired up with with the bold IPA flavors from the savory grilled beef. The fact that I didn’t have any potatoes and bread made me feel a little better about downing a few beers with dinner while on my diet. Gotta keep that caloric deficit going even on cheat day!

The flavor was amazing, and at the 6.8 Alcoholic content, after about 2 I was feeling pretty nice. I had to stop there, because I’m planning on sharing with the team at work and getting some of their thoughts.

The Next Batch

So on to the next batch! Like i said earlier, I started this on my own, and was so impressed with the Brooklyn BrewShop kits that I reached out to them to see if they’d be interested in partnering up for this series. I received my first kit from them and will brewing a Honey Grapefruit Ale in the next post in this series, with more process photos, and hopefully a successful tweak to the mix, so stay tuned for that!

I really enjoyed brewing my own beer for the first time. I anticipate tweaking some Brooklyn BrewShop Mixes in the future so let me know in the comments which mix you’d like me to try!


May 14, 2017

Dutch Baby With Mixed Berry Compote

If you’ve ever had Dutch Baby, you know what a special treat this breakfast can be. It’s light, fluffy, and super satisfying! Best part is they’re […]
May 8, 2017

Breaded Mushroom Fettuccine Alfredo

This post is sponsored by Farm Rich. All opinions are my own. Fettuccine Alfredo is always a winner in our house. It’s loaded with flavor, super […]
April 19, 2017

Memorial Day Grilling With The Family

This post is sponsored by Everywhere Agency on behalf of Char-Broil; however, all thoughts and opinions expressed are my own. My favorite time of the cooking […]
March 13, 2017

Keeping Hydrated With A Smile

Remember when you were a kid, your only option for a drink at the table was water or milk? I certainly do. Times have definitely changed. […]
March 7, 2017

Getting the Dad Bod Back With PTF

So if you remember last year I tried out a weight loss program called RECON from Personal Trainer Food, and had some pretty good results. My […]
January 4, 2017

Rotel Famous Queso Pretzel Ring

Turning your house into a Rotel Famous Queso house is ridiculously easy. Call up the buddies, lead with “I’m making dip” and get the party started! My favorite […]
November 21, 2016

How Google Home Helps My Food Blog Workflow

As a cook, one of the things I’m THE WORST at is being clean and organized. OK That’s two things. I can make the simplest dish, […]
October 25, 2016

How I Pass The Time Before Nap Time

Back when my wife used to work the weekends, getting Brayden down for nap time was my duty. I would love taking him outside to kick […]
August 22, 2016

Backpack Essentials For Your Toddler’s First Day Of Preschool – By A Toddler

As a new parent, the one thing I’ve heard people say over and over again is, “Cherish the time you have now, because they’re be grown […]
July 29, 2016

Changes In Our Morning Routine: Preschool

I cannot believe that Brayden is about to turn 3 in a week. With changes in our morning routine including a job change for me, we […]
March 3, 2016

Home Brew Beer: Everyday IPA Beer

I’ve been wanting to brew my own beer for quite awhile now; I just like seeing how things work, and trying to do it myself. So […]
January 10, 2016

DIY Tabletop Light For Food Photography

If you’ve been researching how to shoot food photography, 9 times out of 10 you’ve probably run into a post recommending a Lowel EGO Tabletop Light. […]
September 9, 2015

Secret To Keeping Cilantro Fresh In the Refrigerator For Weeks

I can’t count the times I’ve gone to the fridge, opened the veggie drawer to grab some cilantro for a recipe, and be completely frustrated that […]
June 22, 2015

How To Prepare The Perfect Pasta

Being raised in a predominantly Italian household, I’ve only known pasta to be done one way: the right way. It wasn’t until I got older that […]
June 7, 2015

Why Your Hash Browns Are Gray and Gummy… And How To Fix Them

You’re making breakfast for the family and you want to treat them to some fresh hash brown potatoes. They’re all done cooking and you go to serve […]
June 4, 2015

Simple Chicken Broth From Whole Chicken Scraps

So you just finished quartering a chicken and you’re about to throw out the carcass. STOP! You can get more use out of it! How? By […]
Food Advertising by