May 22, 2019
Smoked pork belly burnt ends are these little meat candy nuggets that are to die for. They’re loaded with smoky flavor and are sweet and melt […]
Smoker
May 13, 2019
Pulled pork cheese fries are an easy way to re-purpose leftover smoked pork shoulder the next day. Smokey, cheesy and I mean, who doesn’t love fries?! […]
April 18, 2019
Wood-fired chimichurri spatchcock chicken is a combo of bold and zesty flavors and I’m all about it! Spatchcock is the method of removing the backbone from […]
March 20, 2019
Smoked chicken tacos is a great way to put a twist on your next taco Tuesday. Or any day that ends in “y” for that matter. […]
January 7, 2019
I’ve always been a huge fan of Pozole Roja, but have never actually tried making Pozole Verde. And since its not raining in California (SHOCKING), I […]
October 30, 2018
Making pastrami from corned beef is incredibly simple. You know why? They’re almost identical from each other with a few minor steps. Lets learn how to […]
September 8, 2018
Since picking up my Traeger, I’ve been obsessed smoked brisket. Last weekend I finally had the chance, and am even more obsessed with Texas brisket now […]
August 7, 2015
It’s county fair season, and my favorite thing to do is go by the food stands and get some smoked meat! Nothing beats some smoked brisket […]