This post is sponsored by Pacific Foods.

Chili is always a favorite of mine. But right now I’m limiting carbs, so and needed a chili fix. This Paleo Chili recipe just what I need right now to get that fix!

I used 3 different heat sources – red pepper flakes, jalapeno, and roasted Poblano peppers to spice up this paleo chili.

And to get some extra protein into this chili, I used Pacific Foods Beef Bone Broth.

I thickened it up with tomato paste, which works well – but if you’re looking for a thick hearty chili, I suggest letting this sit over night to really thicken up.

Nothing beats a chili that really drains the sinuses. This isn’t a “have a glass of milk nearby” hot, but just enough to really hit the spot.

Topped with a good non-dairy cheese to get that cheese fix on your chili to keep everything paleo.

Or just use real cheese and congrats – You’ve gone Keto!

Paleo Chili

Course: Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 servings
Calories: 372kcal
Print Recipe


  • 2 lbs ground beef
  • 1/2 medium yellow onion
  • 4 cloves garlic
  • 1 jalapeno
  • 1 poblano pepper roasted
  • 1 red bell pepper
  • 28 oz canned diced tomatoes
  • 16 oz Pacific Foods Organic Beef Bone Broth
  • 1 tsp salt more to taste
  • 8 oz tomato paste

Chili Seasoning

  • 4 tbsp chili powder
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 1/2 tsp granulated garlic
  • 1 tsp granulated onion
  • 1 tsp oregano
  • 1 tsp red pepper flakes


  • 1 jalapeno sliced
  • 8 oz non-dairy cheese
  • 1/2 medium yellow onion diced


  • In a large pot, brown ground beef and drain in a colander. While beef is draining, in the same pot add onion and garlic and cook for about 2-3 minutes until opaque and aromatic. Return Beef into pot and salt. 
  • Stir in Chili Seasoning, diced tomatoes and Pacific Foods Organic Beef Bone broth. Bring to a simmer. While this is happening, roast poblano over an open flame until charred. Scrape off charred skin with a knife, chop, then add into pot.  
  • Chop jalapeno and red bell pepper and add into pot. Check flavor and add tomato paste and more salt to taste if necessary. Cover and let simmer for about 60 minutes. 
  • If you want a thicker chili, allow it to rest in the fridge over night. If not, serve and enjoy!


Calories: 372kcal | Carbohydrates: 16g | Protein: 24g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 827mg | Potassium: 974mg | Fiber: 5g | Sugar: 7g | Vitamin A: 47.5% | Vitamin C: 63.2% | Calcium: 9.5% | Iron: 30.9%
January 14, 2019

Upgrading My Kitchen Look With This Weekend Project

Weekend projects are what I live for. Since moving into our new home, I’ve dubbed Sundays “Project Day” And with craziness of the holidays is behind […]
November 18, 2018

Charcoal Grilled Apple Galette

I love making apple galettes but can’t give up that wonderful smoky flavor of the summer. This grilled apple galette is a wonderful blend of fall […]
October 30, 2018

How To Smoke Pastrami Using A Corned Beef Packer

If you’re looking to make your own pastrami, using a brine might be something you’re just not ready to do yet. You can easily make smoked […]
September 28, 2018

Preventing Food Waste with Frozen Fruit Smoothie Packs

If I had a dime for every time I tossed a carton of unused strawberries, well… I’d have like 50 cents. Because that was the old […]
August 22, 2018

Getting The Most Out Of My Amex EveryDay Credit Card

I’m not one to go ham with credit cards, I’m not huge on creating unwanted debt. But I do like getting rewarded for my everyday expenses! […]
May 10, 2018

We’re Moving! Getting our new home clean and move-in ready…

This is a sponsored conversation written by me on behalf of Bounty. The opinions and text are all mine. So, this is a big month for […]
April 24, 2018

Cooking With The Kids: Bacon Egg And Cheese Totchos

Bacon, Egg and Cheese Totchos (tater tot nachos), is a fun way to have breakfast with the kids. It’s simple, nothing crazy that a picky eater […]
March 21, 2018

Our Easy Family Style Dinner With Applebee’s Carside To Go

Sometimes I need a little break from cooking on a weeknight. And with a newborn in the house, sometimes you don’t really have the time or […]
December 15, 2017

Family Activities That Remind You How Much You Love Them

This post has been written in partnership with Cuties. All opinions are my own.  It’s been one roller-coaster of a year. We’ve had our ups, and […]
October 27, 2017

Celebrating Our New Family Of Four

This post has been sponsored by Gold Peak. All opinions are my own!  It’s been about 4 years since we did the newborn thing, and you […]

April 24, 2019

Spicy Paleo Chili

Chili is always a favorite of mine. But right now I’m limiting carbs, so and needed a chili fix. This Paleo Chili recipe just what I […]
April 18, 2019

Chimichurri Spatchcock Chicken

Wood-fired chimichurri spatchcock chicken is a combo of bold and zesty flavors and I’m all about it! Spatchcock is the method of removing the backbone from […]
April 15, 2019

Portobello Mushroom Mac and Cheese

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom. It’s savory, […]
April 12, 2019

Frittata Breakfast Croissant Boats

These Breakfast Croissant Boats are done several ways loaded with egg cheese. There’s plenty of bacon bell peppers and other of my favorite ingredients making frittata […]
March 20, 2019

Smoked Chicken Tacos

Smoked chicken tacos is a great way to put a twist on your next taco Tuesday. Or any day that ends in “y” for that matter. […]
February 21, 2019

Easy Stromboli

This is the easiest Stromboli recipe you’ll ever come across! Pre-made dough, a little marinara and all your favorite pizza toppings makes this the perfect way […]