Peaches Flambeed in a rum and butter mixture, then topped with cinnamon, yogurt and granola. This is how do you do breakfast!

I love peaches any time of the year, and this recipe makes for a delicious breakfast, or even a lighter version of a peach cobbler ala mode for dessert!

Maybe its the primal caveman in us dads, but I love being able to incorporate a little fire when I can. Adding some rum and tipping the pan towards the flame so that everything catches fire for a few seconds is so satisfying.

And I mean it just tastes better flambeed, so its a double win right?!

Rum Flambeed Peaches with Yogurt and Granola

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 people
Print Recipe

Ingredients

  • 2 whole peaches cut in half
  • 3 tbsp buttter
  • 2 ounces rum
  • 1/2 tsp ground cinnamon
  • 1 cup yogurt
  • 1/2 cup granola

Instructions

  • Melt butter in a pan on medium high heat. Place peaches face down into the pan. Let brow for about 30 seconds then add in Rum.
  • Give the pan a slight tilt and shake toward your gas stove (or take a lighter and directly light) and let flambe until the flame dies down. Continue to cook for about 2 more minutes.
  • Place in a bowl, and add some yogurt, granola and a pinch of ground cinnamon. Enjoy!

 

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