This post has been sponsored by Krusteaz. All opinions are my own.

I’m all about making breakfast to-go. Making ahead a breakfast, so that everyone can get a decent meal and out the door on time is always a plus. These make-ahead Bacon and Egg cornbread muffins make weekday breakfasts a breeze

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Using Krusteaz Honey Cornbread bread & muffin mix, I can take a couple shortcuts to making preparation quicker. This totally makes this recipe that much better. Just mix together your cornbread mix, Cook eggs and bacon, mix it all together and you’re ready to go!

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I’m not the most patient when it comes to baking. All the mixing is of ingredients is always the most dreaded part for me. Using a good quality mix like Krusteaz makes my life simple, and the family always loves the final product! Win, Win!

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And can I tell you how excited I was to see my son eat these Bacon and Egg cornbread muffins?! I totally thought, “there’s no way he’s going to eat this, too much texture he’s going to complain.” To my surprise, he’s eating 3 and asking for a fourth! Can it be? Is my son finally developing a more matured flavor palate?

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