This post is sponsored by the National Frozen and Refrigerated Foods Association.

I’ve been craving a shrimp po’boy. It’s such a simple meal, and really is a blank canvas for you to get creative with it!

Today I’m sharing a Sriracha Shrimp Po’boy, using SeaPak Popcorn Shrimp lightly tossed in sriracha and served on a bun with a little sriracha mayo, and a quick and easy citrus lime slaw.

This is incredibly easy to put together, and has so much flavor going on. You have the rich flavor and crunchy texture from SeaPak’s Popcorn Shrimp, with a little heat from the sriracha.
Then you have a wonderful crunch and bright flavor from the citrus slaw that makes this the perfect summer meal!

Rather than having to make my popcorn shrimp from scratch, I love cutting corners with great quality brands like SeaPak.
They come out so crispy from the oven, and I can’t help but munch on a handful before they even make it to the dinner table.

While my batch of SeaPak Popcorn Shrimp is cooking in the oven, I have plenty of time to get my quick sriracha mayo, and citrus lime slaw done. I even use pre-cut veggie mix for the coleslaw. Every corner I can cut during the summer to get dinner on the table is a huge win!

Best part of this? I don’t have to make a separate meal to please my picky eater! Would he eat my sriracha shrimp po’boy? No way. Too many textures and flavors going on for him. But you know what I do? Keep some of the SeaPak Popcorn Shrimp off to the side, and he’ll eat them as is.

Yes. I’ve found something other than a tostada, or cheeseburger that my son will eat! WIN!!!

Check out Easy Home Meals website for more recipes!

August 27, 2018

Sriracha Shrimp Po’boy with Cilantro Lime Slaw

I’ve been craving a shrimp po’boy. It’s such a simple meal, and really is a blank canvas for you to get creative with it! Today I’m […]
November 16, 2016

Bacon Thanksgiving Stuffing Fritters with Jalapeno Cranberry Sauce

It’s that time of year again, where you can gorge yourself until you pop and its OK its thanksgiving! Everyone brings their favorite sides or hopes someone […]
May 17, 2016

Bacon Wrapped Hot Dog With Chimichurri Fries Topping

Chimichurri sauce has been on my mind lately. We had them at a food truck a while ago and I was instantly hooked, and have been […]
April 27, 2016

Blazin Hot Habanero Apricot Barbecue Ribs

When I was planning this habenero apricot barbecue rib recipe, I knew they were going to be hot, but it still didn’t prepare my mouth for what […]
February 25, 2016

Chicken Saltados With Vegetables

If you’ve never had Chicken Saltados, or any Saltados for that matter, you haven’t lived! Normally with potatoes, Chicken Saltados are essentially a Peruvian stir fry […]
February 16, 2016

Spicy Jalapeno Cucumber Pineapple Salsa

Hi. I like Salsa. I like Mango Salsa. I LOVE PINEAPPLE SALSA! Seriously, this stuff is amazing –  spicy, sweet and super fresh! I’ve been wanting […]