Making a heart-shaped raspberry galette is a sure-shot way to impress your other half this valentines day!

Galettes are extremely easy to make and a super delicious. Think of it as the lazy mans pie.

A raspberry galette in the shape of a heart. With raspberries, orange zest and a pre-made pie crust this makes the perfect Valentines Day dessert!

A galette takes little effort to put together. Using store bought pie crust, takes a lot of the effort out of prep.

I’m also using a little orange zest and a squeeze of orange to give this raspberry galette a little extra love.

A raspberry galette in the shape of a heart. With raspberries, orange zest and a pre-made pie crust this makes the perfect Valentines Day dessert!

I love making galettes (see bourbon blueberry galette, or grilled apple galette) for an easy dessert, then doubling it as a leftover breakfast.

Then double leftovers for lunch.. and dinner.. ok – just double batch it and make it a meal prep for the week!

A raspberry galette in the shape of a heart. With raspberries, orange zest and a pre-made pie crust this makes the perfect Valentines Day dessert!

To form this as a heart you’ll want to assort the raspberries in a loose heart shape, then fold over the pie crust.

A raspberry galette in the shape of a heart. With raspberries, orange zest and a pre-made pie crust this makes the perfect Valentines Day dessert!

Use your hands to help the shape along. It’s a lot easier that it seems just make sure that you pinch in the folds so that it holds it shape as it bakes.

Heart Shaped Raspberry Galette

Calories: 518kcal
Print Recipe

Ingredients

  • 1 ct pre-made pie crust
  • 12 oz raspberries
  • 1/4 cup white sugar
  • 2 tsp cornstarch
  • 1/2 orange
  • 1 tsp orange zest
  • 2 tbsp water
  • 2 tbsp sugar in the raw or any coarse ground sugar

Instructions

  • In a bowl combine raspberries, white sugar, cornstarch and orange zest.
  • Pre-heat oven to 400F. on a baking sheet lined with parchment paper, unroll pie crust. pile on raspberries in the center and assort them in a loose shape of a heart. 
  • Fold over pie crust and use your hands to help along the shape of the heart.  Squeeze in juice from orange. In a cup whisk egg and water to make an egg wash. Brush on pie crust and sprinkle sugar in the raw. 
  • Place in the oven and bakefor about 30 minutes until crust is golden brown and raspberries have reduced. Enjoy!

Nutrition

Calories: 518kcal | Carbohydrates: 126g | Protein: 4g | Fat: 2g | Sodium: 10mg | Potassium: 632mg | Fiber: 23g | Sugar: 94g | Vitamin A: 5.2% | Vitamin C: 153.6% | Calcium: 11.1% | Iron: 13%
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