If you’re like me, you can do green bean casserole, but in tiny doses. These green bean casserole muffin tin cups are the perfect way to get just a taste of that classic dish with a little spin on it!

Green Bean Casserol Muffin Tin Cups are the perfect way to give green bean casserole new life. Perfect for Thanksgiving potlucks too!

This is the perfect spin on green bean casserole – the filling has cheddar cheese for an added oomph. Along with some red pepper flakes for some heat on the back.

Then I used pre-made thin crust pizza dough from the grocery store and cooked them in muffin tins to make the perfect side dish, or even appetizer for the fam!

Green bean casserole was always that dish people either love or hate.

I enjoy it, but like I said – just a spoonful and I’m good.

These on the other hand – I found myself grabbing a couple before the even finishing the shoot!

Green Bean Casserol Muffin Tin Cups are the perfect way to give green bean casserole new life. Perfect for Thanksgiving potlucks too!

If you’re looking to turn green bean casserole on its head, throw some pizza dough in muffin tin and give that controversial Thanksgiving side dish new life!

If you need some more Thanksgiving recipe ideas, check out my Spatchcock Turkey recipe!

Green Bean Casserole Muffin Tin Cups

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cups
Print Recipe

Ingredients

  • 1 can green beans
  • 1 can cream of mushroom
  • 1 cup shredded cheddar
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 tsp granulated garlic
  • 1 tsp red pepper flakes
  • 1 sheet pre-made thing crust pizza dough pie crust can work too
  • 1 cup fried onions

Instructions

  • Preheat oven to 350 F . a bowl, combine green beans, cream of mushroom, cheddar, salt, pepper, granulated garlic, and red pepper flakes. set aside
  • roll out your sheet of pizza dough onto a flour dusted cutting board. cut into 12 equal parts. place each piece of dough into a buttered muffin tin. Spoon in green been filling. Top with fried onions.
  • Bake for 15 minutes until dough is golden brown. Let cool for 5 minutes, then serve. Enjoy!
March 13, 2015

How I Quarter A Chicken (And Break It Down)

Chicken can get expensive, and learning how to properly quarter a chicken is essential if you are looking to get the best bang for you buck. […]

November 21, 2018

Green Bean Casserole Muffin Tin Cups

If you’re like me, you can do green bean casserole, but in tiny doses. These green bean casserole muffin tin cups are the perfect way to […]
November 14, 2018

Chicken Cilantro And Lime Enchilada Burrito Skillet

It’s 5pm and you haven’t even started thinking about dinner. You can always grab some frozen burritos out of the  freezer. But, if that’s your plan, […]
November 7, 2018

Instant Pot Roast with Beef Bone Broth

Instant Pot Pot Roast.. That name just slides off the tongue right? Let’s try this again. Instant Pot Roast. That’s better! This Pot Roast is prepared […]
October 31, 2018

Pastrami Reuben and Potato Chip Panini

What in the world could take a Rueben sandwich with homemade pastrami to the next level? How about topping it with crisp potato chips and give […]
October 30, 2018

How To Smoke Pastrami Using A Corned Beef Packer

If you’re looking to make your own pastrami, using a brine might be something you’re just not ready to do yet. You can easily make smoked […]
October 22, 2018

Spicy Seafood Paella

Seafood Paella is such a beautiful dish. I love everything about it, from the flavors, to being able to really give it your own creative look, […]