Grilled Shrimp Orzo Pasta Salad is such an easy and fresh way to make dinner. It’s zesty, satisfying and had a ton of flavor.
For the orzo pasta I used a quick oil and vinegar mixture that is seasoned with a little garlic lemon and seasoning.
Now for the grilled shrimp you could do the same, but I was feeling like taking things back to the days when I wasn’t that great at cooking and would use McCormicks Scampi Seafood Sauce*.
I saw it at the grocery store and got a little nostalgic and decided to give it a whirl. Its just as good as I remember it!
For the veggies in grilled shirmp orzo pasta salad I’m using cucumber, cherry tomatoes, bell pepper and olive.
I’m basically treating this like a traditional pasta salad but this is all up to your liking on how you want to make this yours!
Grilled shrimp orzo is a great summer dish that I love to make for a light dinner, then have leftover for lunch at work. But it also makes a great side to take to a summer bbq!