Grilled shrimp meets avocado toast, but in a summer bite form. This is the perfect light summer tapas style dinner that you need to give a go!
I’m making a margharita style marinade for the shrimp, then whipping up a quick and easy guacamole to top on some grilled baguette slices. It’s light, delicious and full of flavor.
If you’re in to the happy hour mood – which is us for sure on the end of a friday – this makes for the perfect dinner to pair with a cocktail.
It’s like having your own happy hour at home without having to get into your hazmat gear to try and have a semi normal night out in this crazy world we’re in right now!
Man, I hope that statement ages terribly!
And as much as I love to try and have a normal evening out, when you have kids sometimes its just easier to do things at home.
When you have a 2 year old on the cusp of a threenager, dinner time isn’t always the most delightful thing at a restaurant.
And these grilled shrimp and guacamole bites is exactly what Mom and Dad need on a friday. Air fry up some dino nuggets and veggies for the kids.
And that gives me enough time to grill everything up for us!
The marinade is quick. It’s got citrus in it so you don’t need it to sit too long or you’ll have ceviche! it gets just the right amount of flavor and goes great on top of the spicy guac!
I’m always about all things spicy. This guac uses serrano peppers out of my backyard prepper garden.
Ok, its not-so-prepper. If all hell breaks loose, we’re legit living off peppers, lettuce, and tomatillos!