Black Bean Burgers are a great way to change up burger night, especially when you have vegetarian fans in the house like I do.
To add some extra oomph to these burgers, I’m adding a chipotle aioli and topping with some guac, that really makes me not even miss the meat!
Black bean burgers might be intimidating to make at first. But after you learn a few tricks, they’re really not hard at all
I have a similar recipe I’ve made with quinoa. While its delicious, after testing this vegetarian burger alternative recipe out, I’m set on this method.
I’ve found the trick is two fold: drying out your beans in the oven for about 15-20 minutes at 300, then using egg as a binder.
And for a little extra flavor, don’t be afraid to add some sauteed chilis, onion and garlic!
Is it easier than making a traditional burger? Probably not. But man does it taste good!