If you’re into blazing hot food, you need to try these smoked ribs with mango habanero glaze. I’m talking sweat off your scalp hot! But the flavor is so good you can’t help your self to take another bite.
These are not for the faint of heart!
I smoked this rack of pork baby back ribs low and slow with a hickory, apple and cherry wood blend in my Traeger for about 6 hours. I used a rub similar to my smoked pulled pork.
The honey habanero glaze is SUPER hot. Well, I mean I DID use two whole habanero peppers. So You can easily pull back the heat by only using one.
But if you like spicy food like it do, this is a must try!
This is an easy glaze, it’s just butter, honey, your favorite hot sauce (I’m using Franks Hot Sauce) and 1 or two habaneros. I also added a little black pepper, garlic powder, and some smoked paprika. Super simple, and loads of flavor and heat.
If you have kids in the house like me, I added a second rack for them.
But maybe I’ll hold on two a rib or two, if a few curse words come out of their mouth. #DadJoke