Slow Cooker pulled pork, is a great way to get your fix in during the colder weather season’s when you’re not quite ready to bring out the smoker. Adding in a little twist by turning said slow cooker pulled pork into a taquito? Count me in!
I’m a pulled pork addict. Which is why for the life of my I couldn’t understand why I don’t have any pulled pork recipes on the blog yet. Stay tuned later for some smoked pulled pork too.
Today, I’m sharing how I make pulled pork in the slow cooker. I’m using a mesquite recipe, then adding a little chipotle and smoked paprika to give it a nice flavor, that will really compliment it for use in taquitos.
It’s good universal pulled pork recipe, but when you’re looking to changed it up a little, try adding them in corn tortillas, rolling it up and frying them. Pulled pork taquitos have a amazing flavor and goes together really well!
What’s also great about this recipe, is it works great as a meal prep. You can cook up a good amount of these (depending on the size of your pork shoulder) and when you’re done, freeze up what you wont be eating that night.
They heat up perfectly int he oven at 350 for at about 15 minutes!
Be sure to check back in a couple months, I’ll be sharing a smoked pulled pork that will also work well in taquitos.. maybe even tacos?