Margarita shrimp lettuce wraps is a quick and easy way to make lunch something amazing. Grab some tortilla chips to scoop up some of that extra mango salsa and you’ve got a meal!
I love margarita shrimp. It’s a little sweet and has a bit of heat to eat, and makes the perfect companion for a mango salsa.
Wrapped in a tortilla something a little lighter like butter lettuce and this is easily one of my top contenders for best lunch ever!
For this recipe I used 41-50 count shrimp, and gave them a light chop. This makes biting into them as lettuce wraps a lot easier.
Also, if you can get a hold of langostinos for this recipe, I HIGHLY suggest it. It’s what a lot of restaurants use in lobster tacos or even lobster nachos.
And for the mango salsa, I removed the seeds from the jalapeno, but if you’re spicy fan, leave those seeds in! I normally leave seeds in, but for this recipe I just wanted to keep it light.
I also recommend making a double batch for leftover margarita shrimp lettuce wraps, or even as a margarita shrimp salad!