This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom.

It’s savory, cheesy, and the perfect way for a grown up to enjoy a childhood classic!

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom.

Last month I attend a Expo West, and every year I find new food products that I love.

This year one of the first I went to go find and come home to devour was a baby bella mushroom jack cheese from Sierra Nevada Cheese Company (not sponsored – just really love it!)

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom.

I found it at costco, but I believe you can find it in grocery stores too.

I combined it with smoked Gruyere and original jack cheese, and sauteed portobello mushrooms in white wine, garlic and parsley to add into the cheese mixture.

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom.

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom.

The flavor is insane! All the cheese marry together and with the smell of the mushrooms is fills the house.

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom.

I’m not even a huge mushroom fan, but when I tried this cheese, I immediately knew I had to try it in a mac and cheese recipe.

MUSHROOM LOVERS CHECK OUT THIS RECIPE: Filet Mignon With Mushroom Sauce

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom.

Plus the wife is a major mushroom fan, so bonus points there, right?

Portobello Mushroom Mac and Cheese

Course: Dinner
Cuisine: American, Italian
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 8 servings
Calories: 589kcal
Print Recipe

Ingredients

  • 1 lb macaroni pasta
  • 2 large portobello mushrooms
  • 1/4 cup fresh parsley chopped
  • 1/4 cup white wine
  • 2 cloves garlic minced
  • 3 tbsp butter 1 tbsp set aside
  • 2 tbsp flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 4 oz jack cheese
  • 4 oz aged gruyrere
  • 4 oz mushroom jack cheese if you can’t find it sub with jack)
  • 4 oz applewood smoked gruyere
  • 1/2 tsp kosher salt
  • 1/2 tsp fresh cracked black pepper
  • 1/3 cup panko breading

Instructions

  • Pre-heat oven to 375 F. In a large pot, boil water and add macaroni pasta, boil for about 6 minutes, drain and return to pot and set aside
  • Chop 1 mushroom finely, and the other in 1 inch pieces. Add the finely chopped mushrooms into a 12 inch skillet and saute with butter garlic and salt. for about 5 minutes, add white wine and 1 tbsp parsley, and Let simmer for about 2-3 minutes. Pour into a bowl and set aside. 
  • In the same skillet, melt 1 tbsp butter, then whisk in 2 tbsp flour forming a roux. Whisk in milk and heavy cream, whisking frequently over medium-low heat so that it does not boil. 
  • When milk thickens up, stir in mushroom mixture and 12 oz of cheese. Add salt and pepper. Once cheese is melted, stir in macaroni. 
  • Top skillet with remaining cheese, parsley and panko, cover with tin foil and bake in the oven for 20 minutes, remove foil, and continue baking for another 10 minutes. Let cool for about 5 minutes and serve. Enjoy!

Nutrition

Calories: 589kcal | Carbohydrates: 50g | Protein: 26g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 94mg | Sodium: 487mg | Potassium: 361mg | Fiber: 2g | Sugar: 5g | Vitamin A: 21.9% | Vitamin C: 3.3% | Calcium: 59.8% | Iron: 7.7%
This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom.

January 14, 2019

Upgrading My Kitchen Look With This Weekend Project

Weekend projects are what I live for. Since moving into our new home, I’ve dubbed Sundays “Project Day” And with craziness of the holidays is behind […]
November 18, 2018

Charcoal Grilled Apple Galette

I love making apple galettes but can’t give up that wonderful smoky flavor of the summer. This grilled apple galette is a wonderful blend of fall […]
October 30, 2018

How To Smoke Pastrami Using A Corned Beef Packer

If you’re looking to make your own pastrami, using a brine might be something you’re just not ready to do yet. You can easily make smoked […]
September 28, 2018

Preventing Food Waste with Frozen Fruit Smoothie Packs

If I had a dime for every time I tossed a carton of unused strawberries, well… I’d have like 50 cents. Because that was the old […]
August 22, 2018

Getting The Most Out Of My Amex EveryDay Credit Card

I’m not one to go ham with credit cards, I’m not huge on creating unwanted debt. But I do like getting rewarded for my everyday expenses! […]
May 10, 2018

We’re Moving! Getting our new home clean and move-in ready…

This is a sponsored conversation written by me on behalf of Bounty. The opinions and text are all mine. So, this is a big month for […]
April 24, 2018

Cooking With The Kids: Bacon Egg And Cheese Totchos

Bacon, Egg and Cheese Totchos (tater tot nachos), is a fun way to have breakfast with the kids. It’s simple, nothing crazy that a picky eater […]
March 21, 2018

Our Easy Family Style Dinner With Applebee’s Carside To Go

Sometimes I need a little break from cooking on a weeknight. And with a newborn in the house, sometimes you don’t really have the time or […]
December 15, 2017

Family Activities That Remind You How Much You Love Them

This post has been written in partnership with Cuties. All opinions are my own.  It’s been one roller-coaster of a year. We’ve had our ups, and […]
October 27, 2017

Celebrating Our New Family Of Four

This post has been sponsored by Gold Peak. All opinions are my own!  It’s been about 4 years since we did the newborn thing, and you […]

April 15, 2019

Portobello Mushroom Mac and Cheese

This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom. It’s savory, […]
March 27, 2019

Cucumber Salad

With warm days ahead of us, this cucumber salad makes an amazing side dish that you’ll want to have on deck for your next grill out. […]
February 1, 2019
BLT Waffles bites combine the best of both worlds. Smothered with maple syrup to make this an awesome way to enjoy your next game day!

BLT Waffle Bites

BLTs are nothing new. But pair up that classic BLT with a waffle and add a little twist with some maple syrup and you’ve got an […]
November 21, 2018

Green Bean Casserole Muffin Tin Cups

If you’re like me, you can do green bean casserole, but in tiny doses. These green bean casserole muffin tin cups are the perfect way to […]
August 30, 2018

3 Easy Back To School Meal Prep Ideas

Dealing with changes can be tough. We’re going through our first of school with our little guy and trying to establish new routines. So, every ounce […]
September 2, 2017

Strawberry Blueberry Honey Cornbread

This post has been sponsored by Krusteaz. All opinions are my own Nothing hits the spot like a warm skillet of honey cornbread. With labor day […]