This post is sponsored by U.S. Highbush Blueberry Council in partnership with SIMPLY. All thoughts are my own

I love blueberries. I love them fresh out of the refrigerator, and I really love them when they’re in my breakfast and desserts! Today I’m taking a #BlueberryBreak and sharing a little Bourbon Blueberry Galette that is quick and easy to put together!

With the holidays just about wrapped up, I’m ready for a quick refresh before taking on the new year. We’ve had one heck of a year, with a newborn in the house, on top of things really picking up at work.

For me, I take solace in food. With fresh blueberries being available 365 days a year, I decided to grab some and make something that we can all enjoy while we sit back, take a blueberry break, and reset.

Think of a blueberry galette as a super rustic pie. Something that doesn’t take much effort in preparing, but is insanely delicious and will fool people into thinking you spent hours preparing. I added a little twist and added some bourbon to accentuate the flavor of the blueberries.

And that’s what I love most about blueberries. They’re simple and delicious. Even just to eat on their own. I love adding them into recipes, one of my favorites is making a fresh blueberry syrup.

If you’re a fan of blueberries, check out the Blueberry Council’s Instagram (See this post for a $300 giveaway too!) and Pinterest to get some great inspiration for your next blueberry break!

When my bourbon blueberry galette is done out of the oven, it is so hard to wait for it to cool before eating. Like a pie, it is great to eat on its own, or you can always go ala mode. I personally prefer it on its own.

The flavors from the blueberries with a hint of bourbon are really enough for you to sit back and forget about your worries, at least while you devour the whole thing. Then it’s back to the grind!


December 29, 2017

Boozy Bourbon Blueberry Galette

I love blueberries. I love them fresh out of the refrigerator, and I really love them when they’re in my breakfast and desserts! Today I’m taking […]
November 14, 2017

Spicy Bacon Jalapeno Cornbread Stuffing

Who says stuffing can’t be spicy? I’ve put together a jalapeno cornbread stuffing that is loaded with flavor and tons heat for the spicy lovers coming […]
September 8, 2017

Roasted Hatch Pepper Queso Dip

I’d hate to admit it, but I literally have never heard of a hatch pepper before until this past summer. I’ve seen them all over the […]
September 2, 2017

Strawberry Blueberry Honey Cornbread

This post has been sponsored by Krusteaz. All opinions are my own Nothing hits the spot like a warm skillet of honey cornbread. With labor day […]
July 11, 2017

Chimichurri and Barbacoa Fries

I made some bomb barbacoa the other day. After eating them on tacos, I knew they’d make excellent barbacoa fries. Like my carne asada fries, or […]
March 16, 2017

Corned Beef Irish Nachos

Everyone loves to eat corned beef and cabbage the day of St. Patricks Day. I decided to find an easy way to rehash the leftovers by […]