This portobello mushroom mac and cheese recipe is what dreams are made of. Loaded with four different kinds of cheese and hearty portobello mushroom.
It’s savory, cheesy, and the perfect way for a grown up to enjoy a childhood classic!
Last month I attend a Expo West, and every year I find new food products that I love.
This year one of the first I went to go find and come home to devour was a baby bella mushroom jack cheese from Sierra Nevada Cheese Company (not sponsored – just really love it!)
I found it at costco, but I believe you can find it in grocery stores too.
I combined it with smoked Gruyere and original jack cheese, and sauteed portobello mushrooms in white wine, garlic and parsley to add into the cheese mixture.
The flavor is insane! All the cheese marry together and with the smell of the mushrooms is fills the house.
I’m not even a huge mushroom fan, but when I tried this cheese, I immediately knew I had to try it in a mac and cheese recipe.
MUSHROOM LOVERS CHECK OUT THIS RECIPE: Filet Mignon With Mushroom Sauce
Plus the wife is a major mushroom fan, so bonus points there, right?