This post is sponsored by Pacific Foods.

Fresh blueberries, banana, and coconut milk. These three simple ingredients come together to make a light and delious afternoon treat with these Banana Blueberry Coconut Cream Popsicles.

Popsicles are so fun and easy to make on your own. They really take no time at all and you have full control of the ingredients going into your popsicles! For this recipe, I’m using Pacific Foods Organic Coconut Original. It’s a great way to add a little creaminess into a dish your trying to make dairy free.

to Get the beautiful purple color, cook down blueberries, banana and half of the cocout beverage and let it simmer until the color begins to turn into that beautiful purple color.

Now you have two options here, Stir in the rest of the Pacific Foods Coconut beverage, or as you’re pouring into the popsicle molds, mix it so that you have a nice swirl color going on. I prefer the later. For science.

These blueberry coconut popsicles make a great after school snack too. There’s no added sugar. Just sweetness from the fruit and the Pacific Foods Coconut Beverage, which is sweetened by coconut water. So, there’s no guilt on my end handing one of these to my little guy after school or when he’s done playing outside!

Banana Blueberry Coconut Cream Popsicles

Print Recipe

Ingredients

  • 4 cups Pacific Foods Organic Coconut Beverage 2 cups reserved
  • 4 oz fresh blueberries 1 ounce reserved
  • 1 whole banana mashed

Instructions

  • In a sauce pan, bring 2 cups Pacific Foods Organic Coconut Beverage, 3oz blueberries, and a mashed banana to a boil. Reduce to a simmer until blueberries begin to soften, stiring with a wooden spoon frequently to break down the blueberries. Do this until the mixture is a deep purple. Set aside
  • In a popsicle mold, fill half way with the simmered banana blueberry coconut blend. Fill remaining half with fresh blueberries, and CPacific Foods Organic Coconut Beverage. Let freeze over night. Enjoy!

 

September 11, 2019

Chicken Enchilada Rollers For Lunch Boxes

Figuring out an easy back to school lunch for kids in different phases is a little tricky. I think I’ve nailed it with these chicken enchilada […]
July 30, 2019

Cold Grate Seared Smoked Rib Eye Steaks

Smoked rib eyes are pretty much the only way I do rib eyes these days. But how you sear them makes a whole world of difference. […]
June 24, 2019

How To Make Kale Chips

This is a recipe I never that I’d be sharing – Kale Chips. Nothing intrigues me about kale. Absolutely nothing. Kale is something that I never […]
January 14, 2019

Upgrading My Kitchen Look With This Weekend Project

Weekend projects are what I live for. Since moving into our new home, I’ve dubbed Sundays “Project Day” And with craziness of the holidays is behind […]
November 18, 2018

Charcoal Grilled Apple Galette

I love making apple galettes but can’t give up that wonderful smoky flavor of the summer. This grilled apple galette is a wonderful blend of fall […]
October 30, 2018

How To Smoke Pastrami Using A Corned Beef Packer

If you’re looking to make your own pastrami, using a brine might be something you’re just not ready to do yet. You can easily make smoked […]
September 28, 2018

Preventing Food Waste with Frozen Fruit Smoothie Packs

If I had a dime for every time I tossed a carton of unused strawberries, well… I’d have like 50 cents. Because that was the old […]
August 22, 2018

Getting The Most Out Of My Amex EveryDay Credit Card

I’m not one to go ham with credit cards, I’m not huge on creating unwanted debt. But I do like getting rewarded for my everyday expenses! […]
May 10, 2018

We’re Moving! Getting our new home clean and move-in ready…

This is a sponsored conversation written by me on behalf of Bounty. The opinions and text are all mine. So, this is a big month for […]
April 24, 2018

Cooking With The Kids: Bacon Egg And Cheese Totchos

Bacon, Egg and Cheese Totchos (tater tot nachos), is a fun way to have breakfast with the kids. It’s simple, nothing crazy that a picky eater […]

August 31, 2018

Banana Blueberry Coconut Cream Popsicles

Fresh blueberries, banana, and coconut milk. These three simple ingredients come together to make a light and delious afternoon treat with these Banana Blueberry Coconut Cream […]
October 25, 2018

Rum Flambeed Peaches with Yogurt and Granola

Peaches Flambeed in a rum and butter mixture, then topped with cinnamon, yogurt and granola. This is how do you do breakfast! I love peaches any […]
November 18, 2018

Charcoal Grilled Apple Galette

I love making apple galettes but can’t give up that wonderful smoky flavor of the summer. This grilled apple galette is a wonderful blend of fall […]
January 8, 2019

Meatless Meat Sauce Using Plant-Based Italian Sausage

A meatless meat sauce using a plant-based italian sausage and a simple marinara? It’s not something I’d think would be amazing. But boy was I surprised! […]
January 30, 2019

Carrot Ginger Cashew Alfredo Sauce for Zoodles

Creamy Carrot and Ginger Cashew Alfredo. Its the perfect way to add a little zing to your weeknight meals. Top this twist on Alfredo sauce on […]
March 27, 2019

Cucumber Salad

With warm days ahead of us, this cucumber salad makes an amazing side dish that you’ll want to have on deck for your next grill out. […]