This is the easiest Stromboli recipe you’ll ever come across! Pre-made dough, a little marinara and all your favorite pizza toppings makes this the perfect way to feed the family!
Stromboli, just isn’t a villain from Pinocchio. Think of a Stromboli as a pizza rolled up into a burrito and baked in the oven. Kinda hot pocket-ish. But better.
For this Stromboli I’m making it in layers. Cheese for the kids, pepperoni for me, and pepperoni and mushroom for the wife.
Everyone is happy and I’m not making 3 meals in the house!
I used pilsbury pizza crust for this (not sponsored, their product is just really easy to find).
For the pizza sauce, this is a great way to re-purpose leftover marinara, as well as using a little more for dipping!
I found rolling it and stretching it a a bit to give me more real estate works.
Fold in the ends and roll it up like a burrito.
I also recommend using a metallic pizza peel lightly dusted with flour, to transfer your Stromboli from your working area over to as parchment lined baking sheet.