Making a heart-shaped raspberry galette is a sure-shot way to impress your other half this valentines day!

Galettes are extremely easy to make and a super delicious. Think of it as the lazy mans pie.

A raspberry galette in the shape of a heart. With raspberries, orange zest and a pre-made pie crust this makes the perfect Valentines Day dessert!

A galette takes little effort to put together. Using store bought pie crust, takes a lot of the effort out of prep.

I’m also using a little orange zest and a squeeze of orange to give this raspberry galette a little extra love.

A raspberry galette in the shape of a heart. With raspberries, orange zest and a pre-made pie crust this makes the perfect Valentines Day dessert!

I love making galettes (see bourbon blueberry galette, or grilled apple galette) for an easy dessert, then doubling it as a leftover breakfast.

Then double leftovers for lunch.. and dinner.. ok – just double batch it and make it a meal prep for the week!

A raspberry galette in the shape of a heart. With raspberries, orange zest and a pre-made pie crust this makes the perfect Valentines Day dessert!

To form this as a heart you’ll want to assort the raspberries in a loose heart shape, then fold over the pie crust.

A raspberry galette in the shape of a heart. With raspberries, orange zest and a pre-made pie crust this makes the perfect Valentines Day dessert!

Use your hands to help the shape along. It’s a lot easier that it seems just make sure that you pinch in the folds so that it holds it shape as it bakes.

Heart Shaped Raspberry Galette

Calories: 518kcal
Print Recipe

Ingredients

  • 1 ct pre-made pie crust
  • 12 oz raspberries
  • 1/4 cup white sugar
  • 2 tsp cornstarch
  • 1/2 orange
  • 1 tsp orange zest
  • 2 tbsp water
  • 2 tbsp sugar in the raw or any coarse ground sugar

Instructions

  • In a bowl combine raspberries, white sugar, cornstarch and orange zest.
  • Pre-heat oven to 400F. on a baking sheet lined with parchment paper, unroll pie crust. pile on raspberries in the center and assort them in a loose shape of a heart. 
  • Fold over pie crust and use your hands to help along the shape of the heart.  Squeeze in juice from orange. In a cup whisk egg and water to make an egg wash. Brush on pie crust and sprinkle sugar in the raw. 
  • Place in the oven and bakefor about 30 minutes until crust is golden brown and raspberries have reduced. Enjoy!

Nutrition

Calories: 518kcal | Carbohydrates: 126g | Protein: 4g | Fat: 2g | Sodium: 10mg | Potassium: 632mg | Fiber: 23g | Sugar: 94g | Vitamin A: 5.2% | Vitamin C: 153.6% | Calcium: 11.1% | Iron: 13%
October 4, 2017

My Little Man Celebrating Being a Big Brother

Thanks to my friends at Coca-Cola for sponsoring this post! All opinions are my own. This past summer there was a lot of huge changes and […]
September 21, 2017

Meal Kit To The Rescue! Ralph’s Prep + Pared Peruvian Inspired Salmon

This post was sponsored by Kroger, all thoughts and opinions are entirely my own. Some nights, its not so much that I don’t feel like cooking, […]
September 4, 2017

5 Easy and Fun Back To School Lunch Ideas

This is a sponsored conversation written by me on behalf of Libby’s® Fruits & Vegetables. The opinions and text are all mine.  Planning school lunches can get […]
July 28, 2017

5 Must-Try Kid Friendly Sandwich Sliders For Back To School

This post has been sponsored by PackIt. All opinions are my own.  It’s every parents favorite time of the year.. Back To School time! This summer […]
June 30, 2017

That’s It! We’re Taking A Break From Summer Break…

This post is sponsored by I Love Ice Cream Cakes. All opinions are my own. This is the first Summer Vacation we’ve experienced as parents. Our […]
June 21, 2017

Why You Should Have A Daddy and Me Backyard Movie Night

This post has been sponsored by Coleman. All thoughts and opinions are my own! My Son Brayden is almost 4 and about to become a big […]
April 19, 2017

Memorial Day Grilling With The Family

This post is sponsored by Everywhere Agency on behalf of Char-Broil; however, all thoughts and opinions expressed are my own. My favorite time of the cooking […]
March 13, 2017

Keeping Hydrated With A Smile

Remember when you were a kid, your only option for a drink at the table was water or milk? I certainly do. Times have definitely changed. […]
March 7, 2017

Getting the Dad Bod Back With PTF

So if you remember last year I tried out a weight loss program called RECON from Personal Trainer Food, and had some pretty good results. My […]
November 21, 2016

How Google Home Helps My Food Blog Workflow

As a cook, one of the things I’m THE WORST at is being clean and organized. OK That’s two things. I can make the simplest dish, […]

February 14, 2019

Heart Shaped Raspberry Galette

Making a heart-shaped raspberry galette is a sure-shot way to impress your other half this valentines day! Galettes are extremely easy to make and a super […]
February 11, 2019

Jambalaya Soup (PERFECT FOR KETO)

Jambalaya is one of my favorite Cajun dishes to make. But when you need to cut carbs out of diet converting this to Jambalaya soup is […]
January 28, 2019

Bacon and Egg Crepe Pockets

This post is sponsored by Krusteaz What can be better than a pancake? A really thin pancake, that’s what! Crepes are one of the most marvelous […]
January 10, 2019

Filet Mignon With Mushroom Sauce

Filet Mignon isn’t something I always cook. In my opinion there are better cuts of meat that aren’t so overpriced. But when you want to impress, […]
January 8, 2019

Meatless Meat Sauce Using Plant-Based Italian Sausage

A meatless meat sauce using a plant-based italian sausage and a simple marinara? It’s not something I’d think would be amazing. But boy was I surprised! […]
January 7, 2019

Smoked Chicken Pozole Verde

I’ve always been a huge fan of Pozole Roja, but have never actually tried making Pozole Verde. And since its not raining in California (SHOCKING), I […]